@ahmad_typist_91: اوس تا چرتہ یی ورکہ . . like me comment me follow me please all brother love you. .#viralvideo #fouyou #viralvideo #fouyou @𝔸𝕝𝕚 𝕋𝕪𝕡𝕚𝕤𝕥✨

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Saturday 01 August 2026 06:38:20 GMT

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Mano✅ :

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2026-08-17 17:47:07

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Ali khan :

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2026-08-18 14:30:29

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2026-08-04 09:21:14

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2026-08-04 00:19:15

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2026-08-06 17:22:09

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𝐩𝐞𝐬𝐡𝐨𝐨 ||🍁 :

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2026-08-05 06:55:28

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user030880842 :

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2026-08-01 09:47:07

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👑𝑪𝒉𝒐𝒕𝒂 𝑲𝒊𝒏𝒈 👑 :

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2026-08-01 06:41:51

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🚩CHHOTA MOUNTAIN 🚩 :

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2026-08-05 04:01:24

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𝕄𝔸ℍ𝕀 𝕥𝕪𝕡𝕚𝕤𝕥 || 🍁 :

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2026-08-04 05:01:00

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user030880842 :

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user030880842 :

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it's Churdhary :

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😔 Mood up 😔 :

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2026-08-14 17:16:29

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2026-08-07 21:51:28

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2026-08-10 11:17:00

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Replying to @Effie555444 the way they stopped the background music too 😭😂 #gordonramsayofficial @Gordon Ramsay

Replying to @Effie555444 the way they stopped the background music too 😭😂 #gordonramsayofficial @Gordon Ramsay

Classic Cinnamon Sugar Donuts 🍩🤎 Here is the Classic Cinnamon Sugar Donuts recipe! Super easy and delicious, definitely worth the time effort 😋 Yeast mixture : 2/3 cup warm milk, 105°-115°F (160g) 1/3 cup warm water, 105°-115°F (80g) 1 tbsp yeast (instant or active) (9g) 1 tbsp granulated sugar (12.5g) Wet ingredients: 3 large eggs, room temp 1/2 cup granulated sugar (100g) 1 tbsp vanilla extract 1/2 cup butter, softened (113g) (Added at the end) Dry ingredients: 5 cups flour (650g) + extra 1/2 cup (65g) Ap or Bread 1 1/2 tsp salt **Oil to fry in Cinnamon sugar: 3/4 cups granulated sugar 3 tbsp cinnamon 1.) In large bowl whisk together the warm milk, water, sugar and yeast and allow to sit for 5 minutes until fluffy, then whisk in the sugar, eggs, and vanilla extract. After mix in 5 cups of flour and salt (add an extra 1/2 cup as needed a couple tbsp at a time).The dough should be tacky not sticky, knead for 10 minutes then cover and rest for 10 minutes. After the rest add in the butter a couple tbsp at a time and knead for 10-15 minutes. Place the kneaded dough into a lightly greased bowl then cover and proof for 45-60 minutes or until doubled in size. 2.) Once doubled in size roll or cut the dough how ever you prefer into your donuts shape (if you cut and roll the dough should be around 55g). Place the cut out donuts on parchment paper then cover and proof for 30-45 minutes or until almost doubled in size. Once doubled fry at 350F until golden brown on each side, then while still hot roll into cinnamon sugar. Allow to cool and enjoy 🫶 Tips/info: Milk/Water: The milk provides the perfect amount of richness while the water helps keep them light Yeast: Bothe instant and active yeast work in the recipe, I used instant, if you use active be aware that it’ll take longer to rise Kneading: We knead the dough first without the butter to allow the gluten to have a better chance at developing and once developed we then rest to allow the gluten to rest a build strong dough. I used a stand mixer to make my dough. A tip I have kneading with a stand mixer is after kneading with it is to strengthen it by hand with a few slap and folds. Proof/Rise: For the first rise allow to the dough to get become almost doubled in size or do an overnight proof in the fridge (which I prefer). For the 2nd rise proof I don’t recommend fully getting to doubled in size as it can cause you to over proof and make your donuts collapse while frying. Try and get it about 80-90% increased in size Frying: Fry in a deep fryer until golden brown. Roll in cinnamon sugar while still hot from the fryer to allow the sugar to bind to the doughnuts properly #honeybakes2 #bakingrecipe #donuts #cinnamonsugar #fallbaking

Classic Cinnamon Sugar Donuts 🍩🤎 Here is the Classic Cinnamon Sugar Donuts recipe! Super easy and delicious, definitely worth the time effort 😋 Yeast mixture : 2/3 cup warm milk, 105°-115°F (160g) 1/3 cup warm water, 105°-115°F (80g) 1 tbsp yeast (instant or active) (9g) 1 tbsp granulated sugar (12.5g) Wet ingredients: 3 large eggs, room temp 1/2 cup granulated sugar (100g) 1 tbsp vanilla extract 1/2 cup butter, softened (113g) (Added at the end) Dry ingredients: 5 cups flour (650g) + extra 1/2 cup (65g) Ap or Bread 1 1/2 tsp salt **Oil to fry in Cinnamon sugar: 3/4 cups granulated sugar 3 tbsp cinnamon 1.) In large bowl whisk together the warm milk, water, sugar and yeast and allow to sit for 5 minutes until fluffy, then whisk in the sugar, eggs, and vanilla extract. After mix in 5 cups of flour and salt (add an extra 1/2 cup as needed a couple tbsp at a time).The dough should be tacky not sticky, knead for 10 minutes then cover and rest for 10 minutes. After the rest add in the butter a couple tbsp at a time and knead for 10-15 minutes. Place the kneaded dough into a lightly greased bowl then cover and proof for 45-60 minutes or until doubled in size. 2.) Once doubled in size roll or cut the dough how ever you prefer into your donuts shape (if you cut and roll the dough should be around 55g). Place the cut out donuts on parchment paper then cover and proof for 30-45 minutes or until almost doubled in size. Once doubled fry at 350F until golden brown on each side, then while still hot roll into cinnamon sugar. Allow to cool and enjoy 🫶 Tips/info: Milk/Water: The milk provides the perfect amount of richness while the water helps keep them light Yeast: Bothe instant and active yeast work in the recipe, I used instant, if you use active be aware that it’ll take longer to rise Kneading: We knead the dough first without the butter to allow the gluten to have a better chance at developing and once developed we then rest to allow the gluten to rest a build strong dough. I used a stand mixer to make my dough. A tip I have kneading with a stand mixer is after kneading with it is to strengthen it by hand with a few slap and folds. Proof/Rise: For the first rise allow to the dough to get become almost doubled in size or do an overnight proof in the fridge (which I prefer). For the 2nd rise proof I don’t recommend fully getting to doubled in size as it can cause you to over proof and make your donuts collapse while frying. Try and get it about 80-90% increased in size Frying: Fry in a deep fryer until golden brown. Roll in cinnamon sugar while still hot from the fryer to allow the sugar to bind to the doughnuts properly #honeybakes2 #bakingrecipe #donuts #cinnamonsugar #fallbaking

Ngeri bgt yg terakhir 💀 😱 #fyp #viral #filmhororindonesia #fyppppppppppppppppppppppp #filmpaketsantet #paketsantet #dikiriminpaketsantet #yasaminjasem #fikinaki #fadlyfsl #fatihunru

Ngeri bgt yg terakhir 💀 😱 #fyp #viral #filmhororindonesia #fyppppppppppppppppppppppp #filmpaketsantet #paketsantet #dikiriminpaketsantet #yasaminjasem #fikinaki #fadlyfsl #fatihunru

NO ONE believes me when I tell them this... #batanaoil #womenshealth #beautytips #hairgrowthtips #tatemcrae

NO ONE believes me when I tell them this... #batanaoil #womenshealth #beautytips #hairgrowthtips #tatemcrae

#Bluetooth #Printer #impresoraportatil #noinkprinter #BackToSchool

#Bluetooth #Printer #impresoraportatil #noinkprinter #BackToSchool

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