@_nadi_nadi_0: #юмор_видео

Nadi✨
Nadi✨
Open In TikTok:
Region: US
Saturday 01 August 2026 06:57:34 GMT
753091
114638
180
23385

Music

Download

Comments

sakkuin
𝔰𝔞𝔨𝔨𝔲𝔦𝔫 :
это же просто, кто больше денег за воду предложит - тот и будет пить
2026-08-02 07:03:43
3874
ilovebanani
Ghost Face. :
она так аппетитно выпила😂
2026-08-02 09:20:09
500
tatka__tattoo
tatka__tattoo :
Мама учила всегда выбирать себя
2026-08-02 01:10:36
9240
gortenheimskaya
𝔖𝔦𝔫𝔢𝔩𝔫𝔦𝔨𝔬𝔳𝔞 🦋 :
тому кто меня ненавидит.
2026-08-02 05:14:28
598
d.adream
d.adream :
надо поддерживать волной баланс, выпью 2
2026-08-02 06:45:21
53
alishkiss_kroshka
Alishkiss :
вылью воду и отдам стакан тому кто ненавидит, надо же подпитывать его ненависть
2026-08-02 07:52:30
976
yerkezhan2020
eerke1 :
Никому из них, я бы выпила перед ними всю воду😂😂😂 но если по чесноку то, тому кто меня ненавидит, он хотя бы не врет)
2026-08-02 07:35:44
307
i_k_r_a_17
икра@ :
2026-08-01 22:14:21
420
plmertv
awake :
ХАХАХАХАХАХАХХАХАХАХАХАХАХХА
2026-08-01 19:44:29
140
aiaaaaaaaaaasss
Ася 💗 :
Мой любимый троп от ненависти до любви. Ненависть тоже яркое чувство!
2026-08-02 05:20:26
40
user6237556598127
Ветерок🍃 :
Сама выпью
2026-08-01 17:24:08
549
mrs_kitty57
m s :
я перед ними так бы сидела и ещё б сказала "Ой какая вкусная водичка"
2026-08-02 07:32:44
69
pluvia__byul
🪴?кустарник?🪴 :
Ахахаха возму на заметку 🤣
2026-08-01 11:29:06
1481
hellp.k1tty
obséssion. :
отдам тому, кто меня ненавидит
2026-08-02 05:50:59
20
vesensky
Семья Кун как смысл жизни @ :
Никому, у меня пожизненный сушняк, это мне.
2026-08-02 11:51:52
12
kristina.kobra
Kristina Kobra :
Чья?😅
2026-08-02 10:32:24
67
shishiorin
Shishiorin :
Ну изменил и изменил. Да и если ненавидит… разделю между ними двумя
2026-08-02 03:23:29
212
pilmeni91
──⃝─⃝⃝⃝⃝── :
плюну в стакан и скажу пить пополам
2026-08-02 11:37:48
32
_marris0
@marris📷 :
и ещё сказать «какая вкусная водичка»
2026-08-02 07:38:02
7
morfitti
Hurti :
так это же мне вода
2026-08-01 23:08:08
54
roniafen
никси :
кто ненавидит
2026-08-02 08:04:59
6
meoowwwbaby
meoowwwbaby :
Я
2026-08-02 00:48:46
14
To see more videos from user @_nadi_nadi_0, please go to the Tikwm homepage.

Other Videos

Cinnamon Sugar Pretzels with a rich chocolate sauce – you can thank me later 🥨 - Makes 12 pretzels For the pretzel dough: 500g strong baker’s flour 350ml full cream milk 10g dried yeast (or 20g fresh) 60g caster sugar 60g butter 10g salt For boiling: 2L water 1/2 cup (120g) bicarbonate of soda For the egg wash: 1 egg + 50ml milk whisked well For the topping: 100g melted butter 150g cinnamon sugar (100g sugar + 10g cinnamon, mixed) For the chocolate sauce: 300ml thickened cream 300g good quality milk or dark chocolate Combine the flour, milk, yeast, sugar, butter, and salt, and knead until the dough is smooth and elastic, passing the gluten window test. Cover the dough and let it prove until doubled in size. Divide the dough into 12 equal portions, roll each into a rope, and shape into classic pretzel forms. Rest the shaped pretzels for 15 minutes. Bring 2L of water to a boil, stir in the bicarbonate of soda, and briefly boil each pretzel for 20-30 seconds. Place the boiled pretzels on a lined baking tray, brush with egg wash and bake at 200°C for 12-15 minutes, or until golden brown. While the pretzels are still hot, brush them generously with melted butter and coat them in cinnamon sugar. For the chocolate sauce, heat the cream until simmering, pour it over the chopped chocolate, and stir until smooth and glossy. Serve the pretzels warm with the rich chocolate sauce for dipping. These cinnamon-sugar-coated treats with their silky chocolate accompaniment are perfect for sharing or keeping all to yourself!
Cinnamon Sugar Pretzels with a rich chocolate sauce – you can thank me later 🥨 - Makes 12 pretzels For the pretzel dough: 500g strong baker’s flour 350ml full cream milk 10g dried yeast (or 20g fresh) 60g caster sugar 60g butter 10g salt For boiling: 2L water 1/2 cup (120g) bicarbonate of soda For the egg wash: 1 egg + 50ml milk whisked well For the topping: 100g melted butter 150g cinnamon sugar (100g sugar + 10g cinnamon, mixed) For the chocolate sauce: 300ml thickened cream 300g good quality milk or dark chocolate Combine the flour, milk, yeast, sugar, butter, and salt, and knead until the dough is smooth and elastic, passing the gluten window test. Cover the dough and let it prove until doubled in size. Divide the dough into 12 equal portions, roll each into a rope, and shape into classic pretzel forms. Rest the shaped pretzels for 15 minutes. Bring 2L of water to a boil, stir in the bicarbonate of soda, and briefly boil each pretzel for 20-30 seconds. Place the boiled pretzels on a lined baking tray, brush with egg wash and bake at 200°C for 12-15 minutes, or until golden brown. While the pretzels are still hot, brush them generously with melted butter and coat them in cinnamon sugar. For the chocolate sauce, heat the cream until simmering, pour it over the chopped chocolate, and stir until smooth and glossy. Serve the pretzels warm with the rich chocolate sauce for dipping. These cinnamon-sugar-coated treats with their silky chocolate accompaniment are perfect for sharing or keeping all to yourself!

About