@linhnguyengianghia: #xuhuong

Linh Nguyễn Gia Nghĩa
Linh Nguyễn Gia Nghĩa
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Region: VN
Saturday 01 August 2026 07:17:46 GMT
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pi93919
Pi :
17 pro max màu trắng
2026-08-01 09:51:30
0
nguyenthingoc1711_
bệnh điên cấp 15 :
b tâng cân kiểu gì thế ạ
2026-08-01 23:09:02
0
ng.lc1660
Đặng Lộc :
màu trắng
2026-08-01 07:20:32
1
tubhmoob_23_hg
trai 23🤣 :
màu đỏ 😍😍😍
2026-08-01 15:37:56
0
user015094982
Quân vũ 29/04/2003 :
Màu cam
2026-08-01 10:55:01
0
dng.nguyn6391
Dũng Nguyễn :
Có thấy cái đ thoại nào đâu
2026-08-01 12:10:41
0
linh_dan5
bé iu thèm ăn 😋 :
Quần đùi bạn tóc đỏ mặc có bán khum
2026-08-01 07:26:38
0
caothanghz
10h đi ngủ 💤 :
Hỏi v ai mà biết để trl 😑
2026-08-01 07:21:29
0
uername82739
việc nhà m à? :
màu nâu quá dễ
2026-08-02 01:12:06
0
phamthecong2106
Phạm Công :
màu trắng hình tròn 😝
2026-08-01 17:01:53
0
motminhvanon1238
Người Qua Đường! :
hai cái dt màu đen
2026-08-01 23:48:55
0
phoneix520
好戏浣妮!! 🤍❄️🩵 :
Màu trắng và tròn 🤤
2026-08-01 13:42:39
0
hi.nguyn9605
Vu vu :
Hàng tự nhiên luôn
2026-08-01 10:02:45
0
beepbeep263
Trần Vũ Tiến Đạt :
trắng😂
2026-08-01 14:51:10
0
name1234661
.... :
Đt màu nâu🤣🤣🤣
2026-08-01 07:21:29
0
sayno199x
ᴘʜɪɴ :
Màu trắng tròn và to
2026-08-01 07:21:26
0
user6513343370757
Văn Kiên :
🤣🤣
2026-08-01 07:21:40
0
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Other Videos

A light Mediterranean-style breakfast featuring a nutrient-dense green smoothie and whole-grain ricotta toasts—low in calories, high in fiber and protein for lasting fullness. Ingredients: - 4 cups packed fresh spinach - 2 medium apples, cored and chopped (about 2 cups) - 1 medium cucumber, peeled and chopped (about 1 cup) - 1 lemon, juiced (about 2 tbsp) - 1-inch piece fresh ginger, peeled - 2 cups unsweetened almond milk or low-fat milk - 1 cup plain low-fat Greek yogurt - 1 tbsp chia seeds - 8 slices whole-grain bread (about 4 oz total) - 1 cup part-skim ricotta cheese - 1 small tomato, thinly sliced - 1 tbsp extra-virgin olive oil - Salt to taste (about 1/4 tsp) - Freshly ground black pepper to taste - Fresh mint leaves for garnish (optional) Instructions: 1. Place spinach, chopped apples, chopped cucumber, lemon juice, peeled ginger, almond milk, and Greek yogurt in a blender 2. Blend on high until smooth, stopping to scrape down sides as needed to ensure even texture 3. Add chia seeds to the blended smoothie and pulse briefly to incorporate 4. Taste and adjust lemon or ginger to preference; add a few ice cubes and blend again if a colder texture is desired 5. Toast whole-grain bread slices until golden and crisp 6. Spread about 1/4 cup part-skim ricotta cheese evenly on each toasted bread slice 7. Top each ricotta-covered toast with a couple of tomato slices and drizzle lightly with extra-virgin olive oil 8. Season the toasts with a pinch of salt and freshly ground black pepper 9. Serve the green smoothie chilled in glasses and garnish with mint leaves if using alongside the ricotta toasts #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A light Mediterranean-style breakfast featuring a nutrient-dense green smoothie and whole-grain ricotta toasts—low in calories, high in fiber and protein for lasting fullness. Ingredients: - 4 cups packed fresh spinach - 2 medium apples, cored and chopped (about 2 cups) - 1 medium cucumber, peeled and chopped (about 1 cup) - 1 lemon, juiced (about 2 tbsp) - 1-inch piece fresh ginger, peeled - 2 cups unsweetened almond milk or low-fat milk - 1 cup plain low-fat Greek yogurt - 1 tbsp chia seeds - 8 slices whole-grain bread (about 4 oz total) - 1 cup part-skim ricotta cheese - 1 small tomato, thinly sliced - 1 tbsp extra-virgin olive oil - Salt to taste (about 1/4 tsp) - Freshly ground black pepper to taste - Fresh mint leaves for garnish (optional) Instructions: 1. Place spinach, chopped apples, chopped cucumber, lemon juice, peeled ginger, almond milk, and Greek yogurt in a blender 2. Blend on high until smooth, stopping to scrape down sides as needed to ensure even texture 3. Add chia seeds to the blended smoothie and pulse briefly to incorporate 4. Taste and adjust lemon or ginger to preference; add a few ice cubes and blend again if a colder texture is desired 5. Toast whole-grain bread slices until golden and crisp 6. Spread about 1/4 cup part-skim ricotta cheese evenly on each toasted bread slice 7. Top each ricotta-covered toast with a couple of tomato slices and drizzle lightly with extra-virgin olive oil 8. Season the toasts with a pinch of salt and freshly ground black pepper 9. Serve the green smoothie chilled in glasses and garnish with mint leaves if using alongside the ricotta toasts #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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