1. Home
  2. Detail

@user7503601952958:

beauc'art diamant noir bopeko
beauc'art diamant noir bopeko
Open In TikTok:
Region: CD
Saturday 01 August 2026 07:18:44 GMT
154
17
7
2

Music

Download

No Watermark .mp4 (1.07MB) No Watermark(HD) .mp4 (1.07MB) Watermark .mp4 (2.69MB) Music .mp3

Comments

glody.mvuata
Bon vieux001 :
star🥰
2026-08-03 19:54:08
0
user7032000612720
tadi dia vuezoka mpuku ya bola :
bien
2026-08-01 15:42:15
0
claudianzobazola
claudianzobazola :
oncle de oncle 🥰🥰🥰
2026-08-01 08:28:54
0
user78579566158292
Divine lumbu cloe :
Batela mobali nanga 🥰🥰🥰
2026-08-01 18:57:12
1
reagankinzonzi678
KC mining buzz :
félicitations
2026-08-03 11:23:40
0
To see more videos from user @user7503601952958, please go to the Tikwm homepage.

Other Videos

في حياتنا نتعلم الكثير من الاشياء💌
في حياتنا نتعلم الكثير من الاشياء💌
CANNED PICKLED ASPARAGUS Makes about 6 (24 oz) pint-and-a-half jars {check my Amazon for these hard to find jars} INGREDIENTS 5 cups white vinegar (5% acidity) 1 qt. water 2⁄3 cup sugar 1⁄2 cup salt for pickling & preserving 7 lb. fresh asparagus 12 dill sprigs 6 garlic cloves, crushed Ball® Pickle Crisp (optional) INSTRUCTIONS Bring first 6 ingredients to a boil in a 3-qt. stainless steel or enameled saucepan over medium-high heat, stirring until sugar and salt dissolve. Rinse asparagus. Cut spears into 5-inch lengths to fit jars, discarding tough ends. Place 2 dill sprigs and 1 garlic clove into a hot jar. Tightly pack asparagus, cut ends down, in jar, leaving 1⁄2-inch headspace. Add 1⁄8 tsp. pickle crisp to jar, if desired. Ladle hot pickling liquid over asparagus, leaving 1⁄2-inch headspace. Remove air bubbles. Wipe jar rim. Center lid on jar. Apply band and adjust to fingertip-tight. Place jar in boiling-water canner. Repeat until all jars are filled. Process jars 10 minutes, adjusting for altitude. Turn off heat; remove lid, and let jars stand 5 minutes. Remove jars and cool for 24 hours. Recipe from @ballcanning
CANNED PICKLED ASPARAGUS Makes about 6 (24 oz) pint-and-a-half jars {check my Amazon for these hard to find jars} INGREDIENTS 5 cups white vinegar (5% acidity) 1 qt. water 2⁄3 cup sugar 1⁄2 cup salt for pickling & preserving 7 lb. fresh asparagus 12 dill sprigs 6 garlic cloves, crushed Ball® Pickle Crisp (optional) INSTRUCTIONS Bring first 6 ingredients to a boil in a 3-qt. stainless steel or enameled saucepan over medium-high heat, stirring until sugar and salt dissolve. Rinse asparagus. Cut spears into 5-inch lengths to fit jars, discarding tough ends. Place 2 dill sprigs and 1 garlic clove into a hot jar. Tightly pack asparagus, cut ends down, in jar, leaving 1⁄2-inch headspace. Add 1⁄8 tsp. pickle crisp to jar, if desired. Ladle hot pickling liquid over asparagus, leaving 1⁄2-inch headspace. Remove air bubbles. Wipe jar rim. Center lid on jar. Apply band and adjust to fingertip-tight. Place jar in boiling-water canner. Repeat until all jars are filled. Process jars 10 minutes, adjusting for altitude. Turn off heat; remove lid, and let jars stand 5 minutes. Remove jars and cool for 24 hours. Recipe from @ballcanning
cuánto tiempooo,tenía esto por ahi guardado💋💋💋
cuánto tiempooo,tenía esto por ahi guardado💋💋💋
بعدی🌝🗿#فوریو #فوریو_پاشم_بیام_جرت_بدم #foruyou #فوریو_فوریو #فوریو_بری_نری_به_چپمه #گمشو_برو_فوریو #cat #reaction #fyp #فوریوپیج
بعدی🌝🗿#فوریو #فوریو_پاشم_بیام_جرت_بدم #foruyou #فوریو_فوریو #فوریو_بری_نری_به_چپمه #گمشو_برو_فوریو #cat #reaction #fyp #فوریوپیج




About

Legal