@nastwxs01: — friends..🤍 || dt:@Настюшка Кристмас @миланка в ауте || tgk:@nastwxs1 || #reccommendations #trend

nastwxs

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Saturday 01 August 2026 07:31:39 GMT

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YG IMMA 🇹🇷 :

2026-08-01 20:24:33

14

MYFG :

Это моииии

2026-08-01 16:32:37

2

Рэвщян :

где актив

2026-08-01 07:41:12

11

Mimi :

Beautiful

2026-08-02 00:47:21

1

Nikki :

Красотки

2026-08-01 16:58:44

3

🫪 :

настя репостнула

2026-08-01 08:13:47

4

ROMANOV :

ема они 2 принцесски🥰

2026-08-01 21:08:30

1

Рэвщян :

вроде есть настюша

2026-08-01 07:41:24

2

bashan_explorer_300 :

Я тоже хочу с ней огонек

2026-08-01 09:40:35

6

похуй :

да ну нахуй, ебать, повезло тебе с такой подругой

2026-08-01 07:46:45

3

🦋🙊🙈🐒 :

Делаем взаимну потписку хочу стримить

2026-08-01 10:40:03

1

миланка в ауте :

😍😍😍

2026-08-01 15:59:24

2

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Cheesesteak sliders ✨🍔 Ingredients - 2 pounds ribeye or sirloin steak, thinly sliced - 1 tbsp Worcestershire sauce - 2 tsp roasted garlic oil - 2 tsp garlic powder - 1 tsp complete seasoning - Salt and pepper to taste (season generously) - 1 large yellow onion, sliced - 3 bell peppers, sliced (mixed color) - Smoked provolone cheese slices - 1 cup Mozzarella cheese, shredded - 1 tbsp Kettle & Fire Beef tallow (or as needed) - Brioche buns - Roasted garlic aioli Garlic butter - 1/4 cup unsalted butter, melted - 2 tbsp parsley, finely chopped - 1 heaping tsp garlic powder - Salt to taste Instructions - In a large bowl, combine the sliced steak with Worcestershire sauce, garlic powder, complete seasoning, salt, and pepper. Toss until evenly coated. - Heat beef tallow in a large skillet over medium-high heat. Cook the steak in batches until browned and cooked through, about 2–3 minutes per batch. Remove and set aside. - In the same skillet, add the bell peppers, onions, and sauté until softened and lightly caramelized, about 6–8 minutes. - Return the steak to the skillet and toss everything together. - Slice the brioche buns in half horizontally, keeping them connected if possible. Place the bottom half in a greased baking dish or sheet pan. - Spread a generous layer of roasted garlic aioli over the buns. - Layer the smoked provolone cheese over the buns, followed by the steak and pepper mixture. Top with shredded mozzarella cheese. - Place the top half of the buns over the filling. Cover with foil and bake at 375°F (190°C) for 15-20 minutes. - In a small bowl, combine the melted butter, parsley, garlic powder, and salt. - Remove foil and brush generously over the tops of the buns. Bake uncovered for 5-8 minutes or until buns are golden brown. Remove from oven and brush with more garlic butter. - Let cool for a few minutes then serve! • • • #Recipe #DinnerIdeas #recipeideas #sliders #cheesesteak

Cheesesteak sliders ✨🍔 Ingredients - 2 pounds ribeye or sirloin steak, thinly sliced - 1 tbsp Worcestershire sauce - 2 tsp roasted garlic oil - 2 tsp garlic powder - 1 tsp complete seasoning - Salt and pepper to taste (season generously) - 1 large yellow onion, sliced - 3 bell peppers, sliced (mixed color) - Smoked provolone cheese slices - 1 cup Mozzarella cheese, shredded - 1 tbsp Kettle & Fire Beef tallow (or as needed) - Brioche buns - Roasted garlic aioli Garlic butter - 1/4 cup unsalted butter, melted - 2 tbsp parsley, finely chopped - 1 heaping tsp garlic powder - Salt to taste Instructions - In a large bowl, combine the sliced steak with Worcestershire sauce, garlic powder, complete seasoning, salt, and pepper. Toss until evenly coated. - Heat beef tallow in a large skillet over medium-high heat. Cook the steak in batches until browned and cooked through, about 2–3 minutes per batch. Remove and set aside. - In the same skillet, add the bell peppers, onions, and sauté until softened and lightly caramelized, about 6–8 minutes. - Return the steak to the skillet and toss everything together. - Slice the brioche buns in half horizontally, keeping them connected if possible. Place the bottom half in a greased baking dish or sheet pan. - Spread a generous layer of roasted garlic aioli over the buns. - Layer the smoked provolone cheese over the buns, followed by the steak and pepper mixture. Top with shredded mozzarella cheese. - Place the top half of the buns over the filling. Cover with foil and bake at 375°F (190°C) for 15-20 minutes. - In a small bowl, combine the melted butter, parsley, garlic powder, and salt. - Remove foil and brush generously over the tops of the buns. Bake uncovered for 5-8 minutes or until buns are golden brown. Remove from oven and brush with more garlic butter. - Let cool for a few minutes then serve! • • • #Recipe #DinnerIdeas #recipeideas #sliders #cheesesteak

Partie:une de ma prestation a la #RÉSIDENCE LE CARAT à #Yaoundé Avec amour et fidélité j’ai honoré les mariés est les invité ❤️ avec le son de l’année des @@Les Frangins officiel en général, je suis fier de ce son @@Ayi Ventilateur@@doualla.show@@Aimons-nous africains 🤞❤️🇨🇲@@hommeleader@@mastheo95240@@JE SUIS BAMILEKÉ MAIS…💕🇨🇲 @@UP TALENTS officiel@@Mr Marc dovil🇺🇸🇨🇲##tiktok ##camerountiktok🇨🇲@@David Eto'o @@Vanou Nanza @@hommeleader

Partie:une de ma prestation a la #RÉSIDENCE LE CARAT à #Yaoundé Avec amour et fidélité j’ai honoré les mariés est les invité ❤️ avec le son de l’année des @@Les Frangins officiel en général, je suis fier de ce son @@Ayi Ventilateur@@doualla.show@@Aimons-nous africains 🤞❤️🇨🇲@@hommeleader@@mastheo95240@@JE SUIS BAMILEKÉ MAIS…💕🇨🇲 @@UP TALENTS officiel@@Mr Marc dovil🇺🇸🇨🇲##tiktok ##camerountiktok🇨🇲@@David Eto'o @@Vanou Nanza @@hommeleader

#😭😭🤲

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