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@nomanxsidhu0: #viralvideo #newtrend #sidhumoosewala #justiceforsidhumoosewala #unfrezzmyaccount

NOMANXSIDHU 👑
NOMANXSIDHU 👑
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Region: PK
Saturday 01 August 2026 08:21:34 GMT
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Comments

alihaideralihaider087
Ali Haider :
Sidhu moose Wala brand 👑
2026-08-04 08:40:28
0
sharjeel.jani.777
🕷️𝐒𝐡𝐚𝐫𝐣𝐞𝐞𝐥❤️‍🔥 :
sidhuuu tere naiii rissa oy ❤️🫠❤️‍🔥
2026-08-04 09:03:34
2
user1767449072158
alikhlanana sial :
brand name sidhu
2026-08-04 02:55:31
1
ali4560278
Ali456 :
kia beat ha yaar 👊✊🙌🤛👍👍👍👍👍👍👍👍👍👏🏻👏🏻👏🏻👏🏻❤️❤️❤️❤️👏🏻👏🏻👏🏻👏🏻❤️👏🏻❤️👏🏻❤️👏🏻🤘🏻🤘🏻🤘🏻🤘🏻🤘🏻🤘🏻🤘🏻🤟🏻🤟🏻🤟🏻🤟🏻🤟🏻🤟🏻🤟🏻🤘🏻
2026-08-02 18:05:52
1
mshoaibparacha5
Ali boy :
end level
2026-08-03 12:10:49
1
saifvirk143
Saifi Virk ❣️ :
bly ustad ni risa teriya 🤩🤩
2026-08-03 14:53:29
4
shahzaibjahangir68
Mahar shahzaib 786 :
ustad Sidhu on top
2026-08-01 08:26:32
5
sahilali2210
sona Jutt🇵🇰 :
very nice beat
2026-08-01 13:54:39
1
zain.ul..abideen0
Zain.ul. Abideen :
2026-08-04 14:37:46
0
raja.shani.shani0
Raja Shani 💫😇 :
yar pata ni kuo Maza ata ha😂🥰
2026-08-04 14:21:34
0
user1568661824110
sidhu bhai :
جیو
2026-08-04 13:16:27
0
faheemfareed35
Ali akbar 3878 :
ہے brand
2026-08-04 14:08:34
0
To see more videos from user @nomanxsidhu0, please go to the Tikwm homepage.

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A light, fresh Mediterranean-inspired salmon and green bean salad layered over tomatoes and chayote, flavored with lemon and herbs. Ingredients: - 200g fresh salmon fillet (skinless) - 150g green beans, trimmed - 2 medium chayote, peeled and sliced - 1 cup cherry tomatoes, halved - 1 lemon, juiced and zested - 2 tablespoons extra virgin olive oil - 2 tablespoons fresh parsley, chopped - 1 tablespoon fresh dill, chopped - Salt and pepper to taste Instructions: 1. Preheat a skillet over medium heat. Season the salmon with salt and pepper, then cook for about 4-5 minutes on each side until cooked through. Remove and let rest. 2. Blanch the green beans in boiling water for 2-3 minutes until tender but crisp. Drain and rinse with cold water to stop cooking. 3. In a large bowl, combine cherry tomatoes, sliced chayote, and cooled green beans. 4. In a small bowl, whisk together lemon juice, lemon zest, olive oil, chopped parsley, and dill to make the dressing. 5. Flake the cooked salmon into large pieces and add to the salad bowl. 6. Pour the dressing over the salad ingredients and gently toss to combine. 7. Serve immediately, garnished with additional herbs if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A light, fresh Mediterranean-inspired salmon and green bean salad layered over tomatoes and chayote, flavored with lemon and herbs. Ingredients: - 200g fresh salmon fillet (skinless) - 150g green beans, trimmed - 2 medium chayote, peeled and sliced - 1 cup cherry tomatoes, halved - 1 lemon, juiced and zested - 2 tablespoons extra virgin olive oil - 2 tablespoons fresh parsley, chopped - 1 tablespoon fresh dill, chopped - Salt and pepper to taste Instructions: 1. Preheat a skillet over medium heat. Season the salmon with salt and pepper, then cook for about 4-5 minutes on each side until cooked through. Remove and let rest. 2. Blanch the green beans in boiling water for 2-3 minutes until tender but crisp. Drain and rinse with cold water to stop cooking. 3. In a large bowl, combine cherry tomatoes, sliced chayote, and cooled green beans. 4. In a small bowl, whisk together lemon juice, lemon zest, olive oil, chopped parsley, and dill to make the dressing. 5. Flake the cooked salmon into large pieces and add to the salad bowl. 6. Pour the dressing over the salad ingredients and gently toss to combine. 7. Serve immediately, garnished with additional herbs if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!






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