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Saturday 01 August 2026 09:06:14 GMT

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kimchi & cheese potato pancakes!! crispy, cheesy, and packed with flavor 🤤 these kimchi cheese potato pancakes are the perfect combination of golden crispy potatoes, melty cheese, and tangy, crunchy @Jongga USA kimchi. they’re so satisfying and make the perfect snack, appetizer, or side dish! if you’ve been wanting to try jongga kimchi, now is the perfect time to stock up because it’s $2.50 off at Costco through august 23! ♡ recipe ingredients ♡ 2 large yellow potatoes, peeled and cut into chunks ♡ 1 tsp chicken bouillon (for boiling the potatoes) ♡ ¼ tsp garlic powder ♡ ¼ tsp black pepper ♡ ¼ tsp salt ♡ 3 tbsp cornstarch (or potato starch) ♡ neutral oil, for shallow frying filling: ♡ jongga kimchi, chopped and squeezed dry ♡ mozzarella cheese, cut into small cubes (cheddar works too!) instructions: 1. bring a pot of chicken broth to a boil and add the potatoes. cook until they’re fork tender, about 12-15 minutes. drain well. 2. transfer the potatoes to a large bowl and mash until completely smooth. 3. add the garlic powder, black pepper, salt, and cornstarch. mix until a smooth potato dough forms. 4. scoop about 2 tablespoons of the potato mixture into your hand and flatten it. add a little chopped jongga kimchi and a cube of mozzarella cheese to the center. cover with another layer of potato mixture, seal the edges, and gently flatten into a pancake shape. 5. repeat with the remaining potato mixture and filling. 6. heat a thin layer of oil in a skillet over medium heat. once hot, pan fry the potato pancakes for 3-4 minutes per side, or until golden brown and crispy. 7. serve immediately while the cheese is still melty! i love dipping these in spicy mayo, sweet thai chili sauce, or enjoying them on their own 🤤 #potatopancake #potatorecipes #kimchi #koreanfood

kimchi & cheese potato pancakes!! crispy, cheesy, and packed with flavor 🤤 these kimchi cheese potato pancakes are the perfect combination of golden crispy potatoes, melty cheese, and tangy, crunchy @Jongga USA kimchi. they’re so satisfying and make the perfect snack, appetizer, or side dish! if you’ve been wanting to try jongga kimchi, now is the perfect time to stock up because it’s $2.50 off at Costco through august 23! ♡ recipe ingredients ♡ 2 large yellow potatoes, peeled and cut into chunks ♡ 1 tsp chicken bouillon (for boiling the potatoes) ♡ ¼ tsp garlic powder ♡ ¼ tsp black pepper ♡ ¼ tsp salt ♡ 3 tbsp cornstarch (or potato starch) ♡ neutral oil, for shallow frying filling: ♡ jongga kimchi, chopped and squeezed dry ♡ mozzarella cheese, cut into small cubes (cheddar works too!) instructions: 1. bring a pot of chicken broth to a boil and add the potatoes. cook until they’re fork tender, about 12-15 minutes. drain well. 2. transfer the potatoes to a large bowl and mash until completely smooth. 3. add the garlic powder, black pepper, salt, and cornstarch. mix until a smooth potato dough forms. 4. scoop about 2 tablespoons of the potato mixture into your hand and flatten it. add a little chopped jongga kimchi and a cube of mozzarella cheese to the center. cover with another layer of potato mixture, seal the edges, and gently flatten into a pancake shape. 5. repeat with the remaining potato mixture and filling. 6. heat a thin layer of oil in a skillet over medium heat. once hot, pan fry the potato pancakes for 3-4 minutes per side, or until golden brown and crispy. 7. serve immediately while the cheese is still melty! i love dipping these in spicy mayo, sweet thai chili sauce, or enjoying them on their own 🤤 #potatopancake #potatorecipes #kimchi #koreanfood

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