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@fqr46: #CapCut
𝕓𝕖𝕥𝕚🖤
Open In TikTok:
Region: UG
Saturday 01 August 2026 09:33:53 GMT
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No Watermark .mp4 (
0.59MB
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Watermark .mp4 (
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Music .mp3
Comments
danayt gebray :
🥰🥰🥰🥰🥰
2026-08-01 17:56:47
0
mariamey ade gaytay whasey 🙏 :
🥰🥰🥰
2026-08-01 10:34:23
0
Adil Ahmed :
❤️❤️❤️❤️❤️❤️
2026-08-02 10:35:27
0
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Moist Lemon Loaf Cake Granulated Sugar – 150 g (3/4 cup) Lemon zest – 4 tbsp Butter – 159 g (11 tbsp + 1 tsp, approximately) Oil – 50 g (3 tbsp + 2 tsp) Eggs – 250 g (5 large eggs) whole milk – 125 g (1/2 cup + 2 tbsp) All-purpose flour – 250 g (2 cups) Baking powder – 2½ tsp Salt – 1/3 tsp Lemon Syrup Lemon juice – 60 g (4 tbsp) Water – 60 g (4 tbsp) Sugar – 60 g (1/2 cup) Simmer until the sugar dissolves, then pour over the warm cake. Lemon Glaze Lemon syrup – 1 1/2 tbsp Powdered sugar – 40 g (1/3 cup) 1. Mix the lemon zest with the sugar until fragrant. 2. Cream with the butter until light and fluffy. 3. Add the eggs gradually in 5-6 additions. 4. Fold in the flour, baking powder, and salt. 5. Gently mix in the milk and oil until smooth. 6. Bake in a preheated 328 F oven for 55-65 minutes, pour the warm lemon syrup, then top with the lemon glaze once cooled slightly. #lemon #loaf #cake #Recipe #baking
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