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@kiyuushawaak: #๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐ค๐ค๐ค๐ค๐ค๐ค๐ค
kiyyuu ๐ฆ๐๐ฆ
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Region: SA
Saturday 01 August 2026 09:49:42 GMT
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Comments
kenaa shawaa๐ฆ430 :
refuu ta'e kunoo๐๐๐๐
2026-08-01 14:07:08
0
kiyyuu waraa gorbaa :
wayoo garaa koo ๐คฃ๐คฃ
2026-08-01 15:40:17
0
waqayyo abdi koti :
bareeduu bareeduu Koo
2026-08-03 10:48:53
0
gosa :
maali immoo qalii hin du.ii hin huqatiin
2026-08-02 07:13:24
0
Bayisee๐โ๏ธโค๏ธ :
kunoo lubbee
2026-08-02 04:32:13
0
Haannaa Arasarsaa :
2026-08-01 21:06:15
0
qalii shawwa :
baredu wayiii baredu wayiii baredu wayiii baredu ๐ฅฐ๐ฅฐ๐ฅฐ๐ฅฐ๐ฅฐ๐ฅฐ๐ฅฐ๐ฅฐ๐ฅฐ
2026-08-02 16:03:45
0
fanosee :
uuuuuuuuuuuuuppppppppp bareduu bareduu tiyaa
2026-08-02 06:04:52
0
Ayinuu kooโฅ๏ธ๐ฆ๐ฆ๐ฆ๐ช :
baredduu koo ๐๐๐
2026-08-01 21:47:48
0
fennet Ambo :
baareduu wayi
2026-08-01 10:02:28
1
wabii.Taashooma :
qaamadii tiyaa faataa jedhii๐ฏ๐ฏ๐ฏ๐ฏ๐ฏ๐ฏ๐ฏ
2026-08-02 06:30:37
0
Haannaa Arasarsaa :
2026-08-01 21:05:59
0
Haannaa Arasarsaa :
qabiratii lubuu too damaa too
2026-08-01 21:05:45
0
Tsige ๐คโช :
dammato
2026-08-01 18:02:39
0
Tsige ๐คโช :
2026-08-01 18:03:42
0
To see more videos from user @kiyuushawaak, please go to the Tikwm homepage.
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A low-carb, one-pan beef meatloaf packed with hidden vegetables and topped with a tangy tomato glaze, perfect for quick and budget-friendly family meals. Ingredients: - 1.5 lbs ground beef - 1/2 cup grated Parmesan cheese - 1/4 cup almond flour - 1 cup grated zucchini - 1/2 cup grated carrots - 1 cup chopped spinach (fresh or frozen, drained) - 2 large eggs - 2 cloves garlic, minced - 1 tsp salt - 1/2 tsp black pepper - 1 tsp dried Italian herbs - For the glaze: 3/4 cup canned crushed tomatoes, 1 tbsp olive oil, 1 tsp balsamic vinegar, 1/2 tsp dried oregano, 1/4 tsp salt Instructions: 1. Preheat oven to 375ยฐF (190ยฐC). 2. In a large mixing bowl, combine ground beef, Parmesan, almond flour, grated zucchini, carrots, spinach, eggs, garlic, salt, black pepper, and Italian herbs. Mix until well combined. 3. Transfer mixture to a lined or greased baking dish or a loaf pan. Shape into a loaf if not using a pan. 4. In a small bowl, mix crushed tomatoes, olive oil, balsamic vinegar, oregano, and salt to make the glaze. 5. Spread the tomato glaze evenly over the top of the meatloaf. 6. Bake for 35-40 minutes, or until the internal temperature reaches 160ยฐF (71ยฐC). Let rest for a few minutes before slicing. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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