@tk260628y8254q: #FallenSoldier #MemorialDay #USArmyHero #RespectTheFallen#MilitarySacrifice

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Region: US

Saturday 01 August 2026 11:31:02 GMT

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Comments

JB :

Prays for these families

2026-08-01 12:47:08

2

Wilma Gusmão :

Rest in peace 😭

2026-08-02 10:25:59

0

granny101 :

GOD BLESS THEM AND THEIR FAMILIES 🙏🙏🙏🙏🙏

2026-08-01 14:38:29

2

Ramdeo Balkaran :

🙏🙏🙏Amen

2026-08-01 21:18:13

0

Johnny Wilson733 :

God bless, thank you.

2026-08-01 11:51:35

2

Nonnie Tok - Gen X :

My appreciation for our troops

2026-08-01 11:46:00

1

gloriatorres1345 :

my blessings like

2026-08-01 11:38:29

1

dianasglowstudio :

Paying tribute to the fallen soldiers

2026-08-01 11:56:31

2

bettyswann67 :

Prayers 🙏🙏for the families 🫡🇺🇲🫡🪖

2026-08-01 13:46:47

1

theresabobterryic :

Peace to all who have sacrificed their life for us 🌺🌺🌺🙏✝️🇺🇸

2026-08-01 15:37:45

1

tcwang88 :

🙏

2026-08-02 01:28:12

0

enmaarcia :

♥️🙏

2026-08-01 19:09:25

0

jim dolan :

god bless you ayyour family

2026-08-01 15:12:13

1

DBIMRQUACK :

RIP

2026-08-01 15:59:01

1

diteydo :

Rest in Peace to all we have lost. Like

2026-08-01 16:35:46

1

ANTONIETTA :

2026-08-02 21:28:24

0

Red panda 🐼 :

🫡🫡🫡🫡🫡🫡🫡🫡🫡🫡🫡🫡

2026-08-01 12:02:55

1

bonnypowell3 :

🥰🥰🥰

2026-08-01 18:55:51

0

user4675880333274 :

🙏

2026-08-01 11:46:18

1

user8075878193279 :

😳😳😳

2026-08-01 11:34:55

2

shirleyshaffer :

Thank you for your service and sacrifice. God be with you. Rest in peace. Amen 🙏

2026-08-02 19:38:03

0

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@Joel Damian Schwarz @Leon_Steyr6140 @fendt720fahrer @LandlebenPerspektiven @jan #case #ballern #gras #häckseln #fendt

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FRENCH ONION SOUP🇫🇷 🧅🧀 Ingredients (Serves 4) • 5 large yellow onions, thinly sliced • 40g butter • 1 tbsp olive oil • 3 garlic cloves, minced • 1 tsp sugar • Salt & black pepper • 2 tbsp plain flour • 150ml dry white wine • 1L beef stock • 1 tbsp Worcestershire sauce • 2 sprigs fresh thyme • 1 sprig rosemary • 2 bay leaves • 1 baguette • 200g Gruyère, grated • 30g Parmesan, grated Instructions 1. Caramelise the onions: Melt the butter with the olive oil in a large pot. Add the sliced onions with a pinch of salt and the sugar. Cook gently for around 35–45 minutes, stirring occasionally, until they’re deeply golden, soft and sweet. 2. Build the flavour: Add the garlic and cook for another minute. Sprinkle over the flour, stir everything together and cook for another 1–2 minutes. 3. Deglaze: Pour in the white wine and scrape all those caramelised bits from the bottom of the pot. Let the wine reduce for a few minutes. 4. Make the soup: Pour in the beef stock, then add the Worcestershire sauce, thyme, rosemary and bay leaves. Season with black pepper and a little salt if needed. 5. Let it simmer: Bring everything to a gentle simmer and cook uncovered for around 30–40 minutes, allowing the broth to become rich and deeply flavoured. Remove the herbs and bay leaves. 6. Make the cheesy toast: Slice the baguette and toast until lightly crisp. Cover each piece generously with Gruyère and a little Parmesan, then grill until melted, bubbling and golden. 7. Finish: Ladle the hot onion soup into bowls and place the cheesy baguette on top. For an extra cheesy finish, add a little more Gruyère and grill the entire bowl until bubbling. #sonion #frenchonionsoup #frenchfood #souptok #souprecipe

FRENCH ONION SOUP🇫🇷 🧅🧀 Ingredients (Serves 4) • 5 large yellow onions, thinly sliced • 40g butter • 1 tbsp olive oil • 3 garlic cloves, minced • 1 tsp sugar • Salt & black pepper • 2 tbsp plain flour • 150ml dry white wine • 1L beef stock • 1 tbsp Worcestershire sauce • 2 sprigs fresh thyme • 1 sprig rosemary • 2 bay leaves • 1 baguette • 200g Gruyère, grated • 30g Parmesan, grated Instructions 1. Caramelise the onions: Melt the butter with the olive oil in a large pot. Add the sliced onions with a pinch of salt and the sugar. Cook gently for around 35–45 minutes, stirring occasionally, until they’re deeply golden, soft and sweet. 2. Build the flavour: Add the garlic and cook for another minute. Sprinkle over the flour, stir everything together and cook for another 1–2 minutes. 3. Deglaze: Pour in the white wine and scrape all those caramelised bits from the bottom of the pot. Let the wine reduce for a few minutes. 4. Make the soup: Pour in the beef stock, then add the Worcestershire sauce, thyme, rosemary and bay leaves. Season with black pepper and a little salt if needed. 5. Let it simmer: Bring everything to a gentle simmer and cook uncovered for around 30–40 minutes, allowing the broth to become rich and deeply flavoured. Remove the herbs and bay leaves. 6. Make the cheesy toast: Slice the baguette and toast until lightly crisp. Cover each piece generously with Gruyère and a little Parmesan, then grill until melted, bubbling and golden. 7. Finish: Ladle the hot onion soup into bowls and place the cheesy baguette on top. For an extra cheesy finish, add a little more Gruyère and grill the entire bowl until bubbling. #sonion #frenchonionsoup #frenchfood #souptok #souprecipe

התפוח נפל רחוק מהעץ ..@noa_granitsky@Yael_g 💃

התפוח נפל רחוק מהעץ ..@noa_granitsky@Yael_g 💃

ta esquisito

#سبحان الله رب العالمين إذا حبك 🤍كشفلك كل الناس الي حولك #فيديوهات_ستوري #تصويري📸اكسبلوور #اعملولي_اعادة_نشر😒 #تصاميمي 🖇️📿🔏

#سبحان الله رب العالمين إذا حبك 🤍كشفلك كل الناس الي حولك #فيديوهات_ستوري #تصويري📸اكسبلوور #اعملولي_اعادة_نشر😒 #تصاميمي 🖇️📿🔏

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