@memezar: When someone says something and you instantly look at bro because you both know you'll be talking about it later. #Memezar #memesdaily #funny #memestiktok

Memezar
Memezar
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Region: ZA
Saturday 01 August 2026 11:33:34 GMT
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mubashirjamilkhattak
Mubashir :
Love from Pakistan.
2026-08-01 11:42:17
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coffe_boii2
Coffee :
Right before my line
2026-08-01 12:52:48
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jqm3zmoneyqu3
ahsarr. :
first
2026-08-01 11:40:31
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mel_editz15
Melzz🍉 :
@P🦦⭐️
2026-08-01 18:04:22
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kencds_
Ken :
😂😂😂
2026-08-01 14:04:31
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numb_abyss
Numb Abyss :
@Joyboy 🤣🤣🤣
2026-08-01 13:43:03
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yoitsvinz
Vinz :
@Sev
2026-08-01 16:30:16
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RECIPE BELOW🛑👇🛑👇 Chicken Parm Egg Rolls: 	•	1–1½ lbs thin chicken cutlets 	•	Salt & pepper 	•	½ cup flour 	•	2 eggs, beaten 	•	1½ cups Italian breadcrumbs 	•	½ cup grated Parmesan 	•	8 oz low-moisture mozzarella, cut into 3–3½
RECIPE BELOW🛑👇🛑👇 Chicken Parm Egg Rolls: • 1–1½ lbs thin chicken cutlets • Salt & pepper • ½ cup flour • 2 eggs, beaten • 1½ cups Italian breadcrumbs • ½ cup grated Parmesan • 8 oz low-moisture mozzarella, cut into 3–3½" strips • Egg roll wrappers • Egg wash or water (to seal) • Neutral oil, for frying • Fresh basil • Fresh Parmesan, for garnish Homemade Vodka Sauce • 2 tbsp olive oil • 1 shallot, finely diced • 4–5 cloves garlic, minced • 2–3 tbsp tomato paste • ¼ cup vodka (optional) • 1 (28 oz) can tomato purée • Splash of water (to deglaze) • ¾–1 cup heavy cream • Fresh basil • Freshly grated Parmesan • Salt & pepper Instructions 1. Heat olive oil over medium heat. Sauté the shallot for 3–4 minutes, add the garlic for 30 seconds, then stir in the tomato paste and cook for 2–3 minutes. 2. Add the vodka (if using), then pour in the tomato purée and deglaze with a splash of water. Simmer for 15–20 minutes before stirring in the heavy cream, Parmesan, basil, salt, and pepper. 3. Season the chicken with salt and pepper. Coat in flour, egg, then the breadcrumb/Parmesan mixture. Fry at 350°F for 3–4 minutes per side until golden. Slice into 3–3½-inch strips. 4. Place one chicken strip and one mozzarella strip on an egg roll wrapper. Roll tightly and seal the final edge with egg wash or water. 5. Fry the egg rolls at 350°F for 3–4 minutes, turning occasionally, until golden brown and crispy. 6. Stack the egg rolls, top with fresh Parmesan and basil, and serve with the warm homemade vodka sauce for dipping.

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