@sweetspoonrecipes: Wait until you taste these buttery lemon bars with the perfect tangy custard better than any bakery! 🍋 The Only Lemon Bar Recipe You'll Ever Need My family devours these in one sitting. Ingredients 🥣: • 1 ½ cups (190g) all-purpose flour • ½ cup (60g) powdered sugar • ¼ tsp salt • 1 cup (227g) cold unsalted butter, cubed • 4 large eggs • 1 ½ cups (300g) granulated sugar • ⅔ cup (160ml) fresh lemon juice • 2 tbsp lemon zest • 3 tbsp (24g) all-purpose flour • Powdered sugar for dusting Directions: 1. Preheat oven to 350°F (175°C). Line an 8x8 inch square baking dish with parchment paper. 2. In a bowl, whisk together flour, powdered sugar, and salt. Cut in cold butter with a pastry cutter until sandy crumbs form. 3. Press the dough firmly and evenly into the prepared baking dish. 4. Bake the crust for 18-20 minutes until lightly golden. Tip: Don't skip chilling the dough briefly if it gets too soft a warm crust won't hold the lemon filling properly and may turn soggy. 5. While the crust bakes, whisk eggs and granulated sugar together until smooth and slightly pale. 6. Mix in fresh lemon juice, lemon zest, and flour until the filling is smooth and bright yellow. 7. Pour the filling directly over the hot crust and return to the oven for 22-25 minutes until the center is just set. 8. Cool completely on a wire rack, then dust generously with powdered sugar before slicing into 9 neat squares. Prep: 15 mins | Cook: 45 mins | Total: 1 hr Kcal: ~290 per serving | Servings: 9 Save this classic lemon bar recipe for your next potluck or bake sale! 🔖 What's your secret to the perfect lemon bar? ⬇️ #bakingrecipes #lemonbars #summerbaking #tiktokgrowthchallenge #shortbreadcrust

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Saturday 01 August 2026 11:47:36 GMT