@umami6813: A must-try giant Wagyu loin at a popular yakiniku restaurant in Nakameguro! 🥩 The beautifully marbled Wagyu loin is lightly grilled, then dipped into rich egg yolk for a sukiyaki-style bite. Tender, melt-in-your-mouth, and packed with rich umami, every bite is incredibly satisfying. If you’re looking for premium yakiniku in Tokyo, this is a dish you won’t want to miss. “Yakiniku Ushikou” 📍 Nakameguro, Tokyo #tokyofood #wagyu #yakiniku #japanesefood