@otw_jepang2: nih Fersi Osaka #otw_jepang2 #wibuku_nkz #katakatajepang #jepangindonesia🇯🇵🇲🇨 #jepang🇯🇵

𝙃𝙉-ハニフ

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Saturday 01 August 2026 12:26:10 GMT

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Comments

Ywinnh :

tunggu aku,aku akan kesana demi mendapatkan kehidupan lebih baik daripada kluarga saat ini🥀

2026-08-05 14:03:45

2

Nakiイン :

Pe

2026-08-01 14:18:17

1

TAMA :

そこに行きたい

2026-08-05 08:46:33

1

cowok aku fiksi tapi ganteng :

pingin banget kesini 😔😔😔

2026-08-03 12:50:15

3

ノリスティ 🇮🇩🇯🇵 :

その夢はいつ叶うのだろうか？叶うといいな。

2026-08-02 13:31:14

3

𝐒𝐡𝐢𝐧𝐅𝐭𝐗𝐚𝐭𝐚𝐧🫩 :

persi China bng Shanghai

2026-08-04 06:08:56

2

UCHIHA MARIF :

I LOVE INDONESIA NEGARA BESAR DAN TERCINTA KU SEMOGA NEGARA INI MAKIN MAJU🥰🥰🥰🥰🥰🥰

2026-08-06 22:29:47

0

NASITA HSS dan MILEN :

ingin menggapai mimpi tapi nggak mungkin

2026-08-02 10:09:43

2

xynzzz :

versi Tokyo min

2026-08-02 23:17:58

2

Dika :

I love jepang

2026-08-02 03:50:24

2

SANZZ 777 :

versi shibuya dong

2026-08-01 14:57:02

1

Calzz FJKT48 :

Osaka Nama yang gak asing di fans Tokyo revengers

2026-08-04 12:46:25

1

日見たこと :

per tam nih yg di grup

2026-08-01 12:32:33

1

🇯🇵🍣˙ 𝐀ᥣᥱzᥲツ . :

ver Hokkaido

2026-08-02 00:13:31

1

~Idk!?~ :

versi yamagata dong

2026-08-01 12:51:09

1

Yasmin nafisa bilge 🦄🦄🎀🎀🎀 :

2026-08-04 13:31:51

1

ファリスはミクが好き :

versi Kyoto dong

2026-08-08 07:25:53

1

SENDO-YOSHIKI :

Hokkaido bang

2026-08-08 09:51:57

0

Cellonia putri :

kota nya para WIBU

2026-08-08 03:03:47

0

𝙏𝙃𝙀 𝙐𝙉𝙄𝙑𝙀𝙍𝙎𝙀 ✨ :

versi kyoto jepang dong

2026-08-05 07:22:03

1

🍒anime🍒 :

negara impian , Tokyo

2026-08-07 15:12:28

0

CEO :

Yamagata dong

2026-08-03 06:23:35

1

To see more videos from user @otw_jepang2, please go to the Tikwm homepage.

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আপনি যার হাত ধরে রাখার সাহস রাখেননি, দেখবেন কেউ একজন এসে এই একি হাত ধরে সারা দুনিয়া ঘুরাবে..! . . . . . . . . . #frypgシ #frypage #itz_simu_04 #bdtiktokofficia @TikTok Bangladesh @𝐤𝐨𝐭𝐡𝐚 𝐀𝐩𝐮𝐮:)🎀

আপনি যার হাত ধরে রাখার সাহস রাখেননি, দেখবেন কেউ একজন এসে এই একি হাত ধরে সারা দুনিয়া ঘুরাবে..! . . . . . . . . . #frypgシ #frypage #itz_simu_04 #bdtiktokofficia @TikTok Bangladesh @𝐤𝐨𝐭𝐡𝐚 𝐀𝐩𝐮𝐮:)🎀

Was Rafael Leao Right? #funny @⃟ @Dario cool @✈️🇮🇹𝑨𝒍𝒆𝒔𝒔𝒊𝒐🇮🇹✈️ @Enes @amar_nbg.14 @amir⛰️ @hagon @𝗞𝗮𝗿ə𝗻

Was Rafael Leao Right? #funny @⃟ @Dario cool @✈️🇮🇹𝑨𝒍𝒆𝒔𝒔𝒊𝒐🇮🇹✈️ @Enes @amar_nbg.14 @amir⛰️ @hagon @𝗞𝗮𝗿ə𝗻

@Rafael Cabral @Lukinha #mjmusiccy #musica #sertanejo #forro #nordeste

@Rafael Cabral @Lukinha #mjmusiccy #musica #sertanejo #forro #nordeste

Miso Butter Beans 🫘🌶️ These are glossy, creamy and properly savoury from white miso, soy, ginger, garlic and chilli. The jar liquid does the work, turning into a silky sauce around the beans. Protein: 16 g | Fibre: 12 g | Plant points: 8 INGREDIENTS (serves 2) • 1 tsp olive oil • 1 tbsp ginger paste • 1 tbsp garlic paste • 1 tsp dried chilli flakes • 2 spring onions, thinly sliced, white and green parts separated • 1 jar butter beans in salted water, about 570 g / 20 oz, keep the liquid • 1 tbsp low salt soy sauce • 1 tsp fish sauce, optional but adds loads of savoury depth • 1 tbsp white miso • 3 tbsp reduced fat crème fraîche or thick Greek yoghurt • juice of 1/2 lime • 2 big handfuls spinach, optional but makes it feel more like a full meal • chilli oil, to drizzle • black pepper • toasted sourdough, to serve, optional METHOD 1. Heat olive oil in a wide frying pan over medium high heat, then cook ginger paste, garlic paste, chilli flakes and the white parts of the spring onions for 1 minute until fragrant. 2. Add butter beans with all their liquid, then stir in soy sauce, fish sauce if using and miso until melted into the sauce. 3. Bubble for 4 to 5 minutes until creamy, adding a splash of water if too thick or bubbling another minute if too loose. 4. Turn heat low, stir through spinach for 30 to 60 seconds until wilted, then take off the heat and stir in crème fraîche or yoghurt, lime juice and black pepper. 5. Spoon into bowls, scatter over the green spring onions, drizzle with chilli oil and serve with toasted sourdough if using. #miso #butterbeans #beanrecipes #EasyRecipes #healthycomfortfood

Miso Butter Beans 🫘🌶️ These are glossy, creamy and properly savoury from white miso, soy, ginger, garlic and chilli. The jar liquid does the work, turning into a silky sauce around the beans. Protein: 16 g | Fibre: 12 g | Plant points: 8 INGREDIENTS (serves 2) • 1 tsp olive oil • 1 tbsp ginger paste • 1 tbsp garlic paste • 1 tsp dried chilli flakes • 2 spring onions, thinly sliced, white and green parts separated • 1 jar butter beans in salted water, about 570 g / 20 oz, keep the liquid • 1 tbsp low salt soy sauce • 1 tsp fish sauce, optional but adds loads of savoury depth • 1 tbsp white miso • 3 tbsp reduced fat crème fraîche or thick Greek yoghurt • juice of 1/2 lime • 2 big handfuls spinach, optional but makes it feel more like a full meal • chilli oil, to drizzle • black pepper • toasted sourdough, to serve, optional METHOD 1. Heat olive oil in a wide frying pan over medium high heat, then cook ginger paste, garlic paste, chilli flakes and the white parts of the spring onions for 1 minute until fragrant. 2. Add butter beans with all their liquid, then stir in soy sauce, fish sauce if using and miso until melted into the sauce. 3. Bubble for 4 to 5 minutes until creamy, adding a splash of water if too thick or bubbling another minute if too loose. 4. Turn heat low, stir through spinach for 30 to 60 seconds until wilted, then take off the heat and stir in crème fraîche or yoghurt, lime juice and black pepper. 5. Spoon into bowls, scatter over the green spring onions, drizzle with chilli oil and serve with toasted sourdough if using. #miso #butterbeans #beanrecipes #EasyRecipes #healthycomfortfood

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