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@180.degres.brunch.resto: #Sousse #restaurant #Brunch #restaurant ##180BrunchResto

180 degres brunch & resto
180 degres brunch & resto
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Region: TN
Saturday 01 August 2026 13:06:12 GMT
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user846926710
قدسنا 🇵🇸🇵🇸 :
وين لوكال متعكم بالضبط و بقداش و شنوا اسمو بالضبط petite dej hdha
2026-08-01 14:26:28
0
meriem.mery14
Meriem Mery :
adresse
2026-08-01 19:30:05
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siwar671
Siwar :
prix deux personnes
2026-08-01 23:15:21
0
bk.eyyaaa
Bk Eya :
prix
2026-08-05 17:34:28
0
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BEST SHORT RIB RECIPE🔥👇🏼 We are back with more delicious healthy alternatives!! INGREDIENTS: Bone in short rib Salt Chicken broth Toasted sesame oil Soy sauce Brown sugar Ginger and garlic Szechuan chili crisps Green onion 🤍Preparation (24 hours prior): This is optional • Sprinkle salt over 4 to 5 pounds of bone-in short ribs and let them sit in the refrigerator for 24 hours. 🤍Sauce Preparation: • Preheat your oven to 325°F. • In a Dutch oven, combine 2 1/2 cups of chicken broth, 1/4 cup of toasted sesame oil, 1 cup of gluten-free soy sauce, 2/3 cup of brown sugar, 2 tablespoons of minced ginger, 2 tablespoons of minced garlic, and 1-2 spoonfuls of Szechuan chili crisps. Mix well. 🤍Coating the Short Ribs: • Place the salted short ribs into the Dutch oven, ensuring they are evenly coated by the sauce. 🤍Cooking: • Cover the Dutch oven with its lid and bake in the preheated oven at 325°F for 4 hours, flipping the short ribs halfway through. 🤍Sauce Thickening: • Once the short ribs are done, remove them from the Dutch oven. • Strain the cooking liquid and transfer it to a saucepan. • Cook the sauce over medium heat until the water evaporates, and the sauce thickens. Alternatively, for a faster method, add 2 tablespoons of tapioca starch or cornstarch to thicken the sauce. 🤍Final Touch: • Pour the thickened sauce over the cooked short ribs. • Garnish with chopped green onions and sprinkle furikake seasoning for added flavor. Stay Natty🤍 #bestshortrib #shortribs #Recipe #marryme
BEST SHORT RIB RECIPE🔥👇🏼 We are back with more delicious healthy alternatives!! INGREDIENTS: Bone in short rib Salt Chicken broth Toasted sesame oil Soy sauce Brown sugar Ginger and garlic Szechuan chili crisps Green onion 🤍Preparation (24 hours prior): This is optional • Sprinkle salt over 4 to 5 pounds of bone-in short ribs and let them sit in the refrigerator for 24 hours. 🤍Sauce Preparation: • Preheat your oven to 325°F. • In a Dutch oven, combine 2 1/2 cups of chicken broth, 1/4 cup of toasted sesame oil, 1 cup of gluten-free soy sauce, 2/3 cup of brown sugar, 2 tablespoons of minced ginger, 2 tablespoons of minced garlic, and 1-2 spoonfuls of Szechuan chili crisps. Mix well. 🤍Coating the Short Ribs: • Place the salted short ribs into the Dutch oven, ensuring they are evenly coated by the sauce. 🤍Cooking: • Cover the Dutch oven with its lid and bake in the preheated oven at 325°F for 4 hours, flipping the short ribs halfway through. 🤍Sauce Thickening: • Once the short ribs are done, remove them from the Dutch oven. • Strain the cooking liquid and transfer it to a saucepan. • Cook the sauce over medium heat until the water evaporates, and the sauce thickens. Alternatively, for a faster method, add 2 tablespoons of tapioca starch or cornstarch to thicken the sauce. 🤍Final Touch: • Pour the thickened sauce over the cooked short ribs. • Garnish with chopped green onions and sprinkle furikake seasoning for added flavor. Stay Natty🤍 #bestshortrib #shortribs #Recipe #marryme

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