@tokkertik.sr: una bellissim a donna plus size in spaiggia a catania parla con un bagnante che si e' perso.

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Saturday 01 August 2026 13:31:33 GMT

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Comments

01 :

stupenda

2026-08-01 18:59:44

2

maurosaccaro :

bellissima

2026-08-03 08:26:36

1

GiacomoEnea :

❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️belladonna

2026-08-01 13:37:25

1

Nami Simsek :

🌹🌹🌹💋💋💋❤️❤️❤️Söhne Söhne Söhne Söhne Frau liebe liebe Grüße Wien

2026-08-01 13:34:59

1

Majeed Mughal :

❤️

2026-08-04 09:33:58

0

Pascal BRUN281 :

j' adore trop belle

2026-08-01 13:41:46

1

Samual Nyarko :

Sehr schön

2026-08-21 06:56:48

0

Бабахан Райимов :

🤩🥰

2026-08-05 12:26:36

0

maamar maamar :

❤️

2026-08-01 20:43:51

0

Evan Angelina :

BELLA STA BATTUTA

2026-08-03 14:44:56

1

oscar :

You are so lovely love, I will be crazy for you love

2026-08-11 00:21:31

0

joselopezvargas55 :

viscochito

2026-08-05 07:09:23

0

ALEX :

💘💘💘

2026-08-01 14:14:57

1

ALEX :

💋💋💋

2026-08-01 14:15:02

1

Aleksandar :

😇😇😇

2026-08-02 20:45:09

0

armandoorellana471 :

😍😍😍😍😍😍😍😍

2026-08-06 17:36:03

0

Eman Ali :

🥰🥰🥰🥰🥰

2026-08-05 05:52:24

0

j :

💋💋💋💋💋💋💋💋💋💋💋💋💋💋💋💋💋

2026-08-03 15:54:10

1

estrella de la mañana :

🤤🤤🤤

2026-08-06 02:03:23

0

Filippo :

💋💋💋💋💋

2026-08-02 04:59:37

0

Faryad ali,,, :

😂😂😂

2026-08-06 17:45:42

0

baro16 :

❤️❤️❤️

2026-08-01 13:33:42

2

irshad Ali thahim :

❤️❤️❤️

2026-08-01 13:33:41

1

To see more videos from user @tokkertik.sr, please go to the Tikwm homepage.

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Guajillo-garlic marinated chicken grilled over mesquite, finished with lime-agave glaze and served with a grilled panela and charred zucchini salad, and seasoned red potatoes. INGREDIENTS (Serves 4) LIME-AGAVE GLAZE + 3 TBSP unsalted butter + 2 tsp agave + Juice of 1/2 lime + Salt to taste CHARRED ZUCCHINI & PANELA + 3 medium zucchini, halved + 6 large cloves garlic, peeled + 8 oz panela, sliced thick + 2 TBSP extra virgin olive oil + Juice of 1/2 lime + 1/3 C chopped cilantro + Salt and black pepper to taste CRISPY RED POTATOES + 1.5 lb red potatoes, cubed + 1/2 medium white onion, diced + 3 TBSP extra virgin olive oil + 1 tsp garlic powder + 1/2 tsp kosher salt, plus more to taste + 1/2 tsp coarse black pepper + Chopped cilantro, for finishing GUAJILLO-GARLIC MARINADE + Full recipe on blog (link in bio): www.CasitaMade.com/Post/Guajillo-Garlic-Chicken DIRECTIONS + STEP 1: MARINATE Make guajillo-garlic marinade per blog recipe. Coat chicken and refrigerate 2–6 hours. + STEP 2: PREP POTATOES Cover potatoes with cold water and bring to a boil. Salt liberally and cook until barely tender, 5–7 minutes after boiling. Drain. + STEP 3: MAKE GLAZE Melt butter over low heat. Remove from heat and stir in agave, lime juice and salt. + STEP 4: SKEWER Skewer chicken, folding irregular pieces as needed. Add whole garlic cloves to the ends. + STEP 5: CRISP POTATOES Heat a large pan over medium-high. Add olive oil and onion; sauté until softened. Add potatoes, garlic powder, salt and pepper. Cook until crisp and browned, 10–15 minutes. Finish with olive oil and cilantro. + STEP 6: GRILL CHICKEN Grill over medium-high, turning every 2–3 minutes, until charred and garlic is golden and tender, 10–15 minutes. Cook to about 175°F. Brush with glaze. + STEP 7: GRILL ZUCCHINI & PANELA Grill zucchini until deeply charred but still firm. Grill panela on oiled grates 1–2 minutes per side until golden. + STEP 8: FINISH ZUCCHINI Pull garlic from skewers and roughly chop. Toss with zucchini, cilantro, olive oil and lime juice. Season with salt and pepper.

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