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@melanie_dbrs:

Melanie_dbrs | Mannequin, UGC
Melanie_dbrs | Mannequin, UGC
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Region: FR
Saturday 01 August 2026 13:37:43 GMT
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Comments

seajayfr
Chris Chapman :
2026-08-01 14:31:45
2
breizh00000
BREIZH-RENNES #🦂 🇨🇵 🇧🇪 :
tu me fais rêver à travers tes vidéos🙏
2026-08-01 13:45:05
3
classtrade0
Ghali :
Vous avez raison
2026-08-01 14:10:55
3
filwind
filwind :
La vie est belle ☺️👌
2026-08-01 13:59:10
3
_rayul_tv
_rayul_tv :
une Ninja , tu disparais et réapparais à l'autre bout du monde 😅
2026-08-01 14:20:46
2
hivaoaboy
HivaOaboy :
bof
2026-08-01 20:46:33
0
somatrac
Somatrac :
🥰🥰🥰
2026-08-01 13:41:33
1
stephanejuan2
steph :
🥰🥰🥰
2026-08-01 19:53:22
0
www.tiktik.comacf
Rachid sahbi :
🥰🥰🥰
2026-08-02 04:47:34
0
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halloween baking has officially taken over my kitchen. 🤭 Easy vampire cheesecake cookie recipe: Makes: 8 large cookies Cheesecake Filling * 8 oz cream cheese, softened * ½ cup sugar * 2 tbsp powdered sugar * 2 tbsp sour cream * ½ tsp vanilla * Red food coloring Cookie Dough * ½ cup butter, softened * ½ cup brown sugar * ⅓ cup sugar * 1 egg * 1 tsp vanilla * ⅓ cup cocoa powder * ½ tsp baking soda * ¼ tsp baking powder * ½ tsp salt * 1½ cups flour * ¼ cup milk (add a splash more if needed) * Black food coloring * ¾ cup mini chocolate chips For the Drizzle * White chocolate, melted * Red food coloring * 1 tsp coconut oil (optional) Instructions 1. Make the filling: Mix the cream cheese, sugars, sour cream, vanilla, and red food coloring until smooth. Scoop into 8 small portions and freeze for at least 1 hour. 2. Make the dough: Cream together the butter, brown sugar, and sugar. Mix in the egg and vanilla. Add the cocoa powder, baking soda, baking powder, salt, and flour. Stir in the milk until a soft dough forms, then mix in the black food coloring and fold in the mini chocolate chips. 3. Fill the cookies: Divide the dough into 8 equal portions. Flatten each one, place a frozen cheesecake filling in the center, and wrap the dough around it, sealing the edges. 4. Chill: Freeze the stuffed cookies for 5–10 minutes (or refrigerate for about 30 minutes). 5. Bake: Bake at 350°F for 13–15 minutes. Let the cookies cool on the baking sheet for 10–15 minutes. 6. Decorate: Stir a little red food coloring into the melted white chocolate (add the coconut oil if needed to thin it). Drizzle over the cooled cookies and enjoy! 🧛🍪🩸 #halloweenbaking #EasyRecipe #spookyseason #cookies #cheesecake
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