@giovannisiracusaa: Potatoes & Green Beans 🥔🫛🇮🇹 This is the kind of simple, seasonal dish you’ll find on family tables all over Italy every summer. Italians love cooking with what’s in season, and this is one of those recipes that lets fresh ingredients shine. It’s perfect alongside grilled meat or fish, or simply enjoyed with some crusty bread. Ingredients: 2 lb (900 g) Yukon Gold potatoes, peeled and cubed 1 lb (450 g) green beans, trimmed Extra virgin olive oil 2–3 garlic cloves, finely chopped Salt Black pepper Handful of fresh basil, torn Directions: 1. Bring a large pot of salted water to a boil. Add the cubed potatoes and cook for 10 min. 2. Add the green beans to the same pot and continue cooking for another 10 min, until both are tender. 3. While they cook, add a generous drizzle of extra virgin olive oil, chopped garlic, salt, black pepper, and torn basil to a large serving bowl. 4. Drain the potatoes and green beans and transfer them directly to the bowl. 5. Toss everything together until evenly coated. Taste and adjust if needed. 6. Serve warm or at room temperature. Tip: Finish with an extra drizzle of good olive oil just before serving. #potato #beans #EasyRecipe

Giovanni Siracusa

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Saturday 01 August 2026 15:00:00 GMT