@imhannahcarr: Butter lovers… this one’s for you. 🧈 I took classic banana bread and made butter the main character. ✨ Brown butter in the batter. ✨ A salted maple butter swirl baked right into the center. ✨ A buttery cinnamon toastcrust. ✨ Finished with even more brown butter and flaky salt. Then… toast a slice in butter the next morning. I genuinely don’t think I’ll ever make regular banana bread again. Save this recipe for your next cozy baking day and let me know if you’re team “banana bread needs butter” too. 🤎 — 🧈 Butter Lover’s Banana Bread Ingredients Brown Butter * 1¼ cups unsalted butter Wet * 4 ripe bananas, mashed * ¾ cup maple sugar * 2 eggs * ¼ cup Greek yogurt * 2 tsp vanilla Dry * 2 cups flour * 1 tsp baking soda * ½ tsp baking powder * 1 tsp sea salt * 1 tsp cinnamon * ¼ tsp nutmeg Butter Swirl * 4 tbsp softened butter * 2 tbsp maple sugar * 1 tsp vanilla * Pinch flaky salt Crust * 2 tbsp reserved browned butter * 2 tbsp maple sugar * ½ tsp cinnamon * Pinch flaky salt Finish * 2 tbsp reserved browned butter * Flaky salt Instructions 1. Preheat oven to 350°F. Grease and line a 9x5 loaf pan. 2. Brown the butter. Reserve 4 tbsp. Cool remaining butter 10–15 minutes. 3. Whisk eggs, maple sugar, yogurt, vanilla, and mashed bananas until smooth. Slowly whisk in the cooled browned butter. 4. Stir together dry ingredients. Fold into wet until just combined. 5. Mix butter swirl ingredients. 6. Spread half the batter into the pan. Dollop on the butter swirl and lightly swirl. Top with remaining batter. 7. Mix crust ingredients and brush over the top. 8. Bake 60–70 minutes, tenting with foil if needed, until the center reaches 200–205°F. 9. Brush with remaining browned butter while hot and finish with flaky salt. — #EasyRecipe #BrownButter #BananaBread #bakingtiktok #FromScratch

Hannah Carr

Open In TikTok:

Region: US

Saturday 01 August 2026 14:29:22 GMT