@jenningsfamilybutchers: Think you can handle this? 🥩

Paul :

I have to ask what's the point of the tomahawk steak.

fox :

I never understand the fascination with tomahawks it's a rib eye with the bone, you can have as big a bone as you like but you are still only eating the meat

TruFaith :

This bloke is one of the most watchable content creators on the Internet

Pedro :

thank you, now do a Thor hammer 👍

phillywelsh :

why clean off the bone???? that's pure taste!!!!

dirtymax1977 :

paying so much more for bone. would rather just have a ribeye.

rubenesquivel81 :

I could watch this work and learn so much about being a butcher

shrekman :

First of all I wouldn't be sharing it and secondly that piece of prime meat would be cooked for 30 minutes min 😉

Daza :

An absolute pleasure to watch many years ago I was a butcher and this brought back so many great memories and that is some quality beef🥰

Jamie Walsh :

A sharing steak the only thing that would be shared is the bone to the dog 😂

Caroline :

Mother of God, it’s gorgeous! 🥰

Simon enough is enough ☘️🇬🇧 :

Love watching this lad . Absolutely class .. and no bullshit !

JamesJDS59 :

Love your content simple, relevant & interesting

shamone :

After watching him saw it up i might turn vegetarian 😳NEVER😂🤣

gusev298 :

Proper butcher 👌

Ger :

I'd rather have the meat left on the bone, Succulent 😁

User1234 :

Jack Mitchell :

A beautiful cut

O'Neil :

all that scrap would make best soup xx

Frank :

Artist

billquay1 :

first of all I ain't sharing that with anyone, secondly why pay for all that bone it's just in the way🤷🏻

rooney11222 :

keep the videos supporting from longford 🇮🇪

That_Guy_You_Kno :

I kinda wanted all the extra you cut off

trevorbrown259 :

that would go down well with a bucket of chips 😋😋

Kwidger2 :

where the vegans at