@tesco_irl: The Ultimate weekend bake 🍋 Eunice takes on the classic burnt Basque cheesecake, caramelised top, silky centre, finished with a bright homemade lemon curd and softly whipped cream. Full recipe in the comments ✨

HONESTY :

ooooh I'll b making that !!!

Potato Mato :

how many eggs, how much flour? ✍️😳

brendanmcevoy2 :

U are making me very hungry I love cheese cake that looks fab 👌

Tesco Ireland :

For the cheesecake: - Preheat oven to 220°C. Line a springform tin with parchment paper, letting it come up above the edges. - Beat together soft cream cheese, sugar, flour (or gluten-free flour), sour cream, eggs, and vanilla until smooth. - Pour the batter into the tin and tap on the counter a few times to remove any air bubbles. - Bake for about 30 minutes, until the top is dark and caramelised with a slight wobble in the centre. - Let cool completely before removing from the tin. For the lemon curd: - Combine butter, sugar, lemon zest, lemon juice, eggs, and an extra egg yolk in a heatproof bowl set over a saucepan of simmering water. - Stir over gentle heat until thickened enough to coat the back of a wooden spoon. - Let cool. Curd will keep in the fridge for up to 2 weeks.

sakura :

early

Frank Lucas :