@amostl: Garlic Bacon Cheddar Biscuit Bombs Recipe with Buttery, Melty Goodness Ingredients 1 can refrigerated biscuit dough 1½ cups shredded sharp cheddar cheese 8 slices bacon, cooked and crumbled 4 ounces cream cheese, softened 3 cloves garlic, minced 1 teaspoon garlic powder 1 teaspoon onion powder 2 tablespoons melted butter 2 tablespoons grated Parmesan cheese 1 tablespoon chopped fresh parsley Steps 1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. 2. In a mixing bowl, combine the cheddar cheese, cream cheese, crumbled bacon, minced garlic, garlic powder, and onion powder until evenly blended. 3. Flatten each biscuit into a 4 inch circle and place a generous spoonful of the filling in the center. 4. Fold the dough around the filling and pinch the edges tightly to completely seal each biscuit bomb. 5. Arrange the bombs seam side down on the prepared baking sheet. 6. Brush each one with melted butter and sprinkle with grated Parmesan cheese. 7. Bake for 18 to 22 minutes until puffed and golden brown. The biscuits will develop a flaky crust while the cheddar melts into the smoky bacon filling, creating a rich, creamy center. 8. Garnish with chopped fresh parsley and serve warm with ranch dressing, garlic butter, or marinara sauce for dipping. Timing Prep time: 15 minutes Cook time: 22 minutes Total time: 37 minutes Nutrition (Approximate) Calories: 320 Protein: 13 g Carbs: 20 g Fats: 21 g Storage Store in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven or air fryer for 5 to 7 minutes to restore the flaky crust and gooey cheese filling. Best served for weekend brunches, game day spreads, family dinners, or party appetizers where the buttery biscuit and smoky bacon filling make them an instant crowd favorite. garlic cheddar biscuits, bacon biscuit bombs, easy homemade, party appetizer, crowd favorite.

Angie Most

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Region: US

Saturday 01 August 2026 14:52:38 GMT