@cookwithhali: Burger Buns Ingredients * 1 tsp yeast * 1 tsp sugar * 260g milk (about 1 cup + 2 tbsp) * 350g flour (about 2¾ cups) * 1 tsp salt * 40g softened butter (3 tbsp) * Sesame seeds Instructions 1. In a bowl, mix the milk, yeast, and sugar. Add the flour, softened butter, and salt. Mix with a spoon until a dough forms, making sure all the butter is fully incorporated. 2. Keep folding the dough with the spoon, just like shown in the video, until it becomes smoother. 3. Cover and let the dough rest for 2 hours, or until doubled in size. 4. Divide the dough into 5 equal portions. Shape each piece into a burger bun and place them on a baking tray lined with parchment paper. 5. Cover and let rest for 15 minutes. Brush with milk, sprinkle with sesame seeds, then bake at 380°F for 20 minutes, or until golden brown. 6. As soon as they come out of the oven, brush with butter and cover until completely cooled. #bread #homemade #homemadebread #breadtok #baking

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Saturday 01 August 2026 15:25:52 GMT