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@priskasaragih13:

Priska indriani saragih
Priska indriani saragih
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Monday 03 August 2026 00:21:00 GMT
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esempe44
Esempe :
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2026-08-03 10:11:09
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neoasep
𝙳𝙴𝙹𝙰𝚅𝚄 :
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2026-08-03 02:18:47
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nezt08
penunggu prapatan :
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2026-08-03 00:25:24
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Trisnur Kediri :
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2026-08-03 00:27:09
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Finally some love for Galatea #IdentityV #idv #第五人格 #creatorsearchinsights #id5
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Maple Walnut Date Muffins Ingredients - 1 3/4 cups (220 g) all-purpose flour - 1 teaspoon (5 g) baking powder -1/2 teaspoon (3 g) baking soda - 1/4 teaspoon (1.5 g) salt - 1 teaspoon (2.5 g) ground cinnamon - 1/2 cup (115 g) unsalted butter, melted and slightly cooled - 1/2 cup (120 g) pure maple syrup - 2 large eggs (100 g without shells) - 1/2 cup (120 g) milk - 1 teaspoon (5 g) vanilla extract - 1 cup (150 g) chopped dates - 3/4 cup (100 g) chopped walnuts Instructions 1. Preparation - Preheat the oven to 375°F (190°C). - If using a muffin pan, line a 12-cup muffin tin with paper liners or grease well. - If using a mini cheesecake pan, grease each cavity thoroughly to prevent sticking. 2. Make the Batter - In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. - In a separate bowl, with the eggs, maple syrup, milk, vanilla extract, or Kahlúa, and then the melted butter until smooth and fully combined. - add the dry ingredients over the wet ingredients and gently fold together using a spatula. Mix only until just combined. Do not overmix. - Fold in the chopped dates and walnuts, distributing evenly throughout the batter. 3. Fill For muffin pan: -Divide the batter evenly among the 12 cups, filling each about 2/3 full. - For mini cheesecake pan: Fill each cavity about 3/4 full. This allows for a slightly taller, more cake-like presentation. 4. Bake - For muffin pan: Bake for 18 to 22 minutes, until a toothpick inserted into the center comes out clean. - For mini cheesecake pan: Bake for 20 to 25 minutes, as the deeper cavities require slightly more time. 5. Cool Allow the muffins to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. If using a mini cheesecake pan, allow to cool for 15 minutes before carefully releasing. #food #foodie #instafood #baking #cakes #food #baking #plantbased #Foodie #foodporn #instafood #yummy #Recipe #cookies #foodstagram #bakingfromscratch #cake #cakes #cakesoftiktok #stonefruit #fruit #bakingwithlove❤️ #foodphotography #dinner #foodgasm
Maple Walnut Date Muffins Ingredients - 1 3/4 cups (220 g) all-purpose flour - 1 teaspoon (5 g) baking powder -1/2 teaspoon (3 g) baking soda - 1/4 teaspoon (1.5 g) salt - 1 teaspoon (2.5 g) ground cinnamon - 1/2 cup (115 g) unsalted butter, melted and slightly cooled - 1/2 cup (120 g) pure maple syrup - 2 large eggs (100 g without shells) - 1/2 cup (120 g) milk - 1 teaspoon (5 g) vanilla extract - 1 cup (150 g) chopped dates - 3/4 cup (100 g) chopped walnuts Instructions 1. Preparation - Preheat the oven to 375°F (190°C). - If using a muffin pan, line a 12-cup muffin tin with paper liners or grease well. - If using a mini cheesecake pan, grease each cavity thoroughly to prevent sticking. 2. Make the Batter - In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. - In a separate bowl, with the eggs, maple syrup, milk, vanilla extract, or Kahlúa, and then the melted butter until smooth and fully combined. - add the dry ingredients over the wet ingredients and gently fold together using a spatula. Mix only until just combined. Do not overmix. - Fold in the chopped dates and walnuts, distributing evenly throughout the batter. 3. Fill For muffin pan: -Divide the batter evenly among the 12 cups, filling each about 2/3 full. - For mini cheesecake pan: Fill each cavity about 3/4 full. This allows for a slightly taller, more cake-like presentation. 4. Bake - For muffin pan: Bake for 18 to 22 minutes, until a toothpick inserted into the center comes out clean. - For mini cheesecake pan: Bake for 20 to 25 minutes, as the deeper cavities require slightly more time. 5. Cool Allow the muffins to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. If using a mini cheesecake pan, allow to cool for 15 minutes before carefully releasing. #food #foodie #instafood #baking #cakes #food #baking #plantbased #Foodie #foodporn #instafood #yummy #Recipe #cookies #foodstagram #bakingfromscratch #cake #cakes #cakesoftiktok #stonefruit #fruit #bakingwithlove❤️ #foodphotography #dinner #foodgasm
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When she said call back | edit pack in bio | #joshnorman #jayceehorn #nfledit #aftereffects #fyp

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