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@co.non.66: Người ta nói khoe gì mất cái đó cho nên tui đâu có khoe hé 🤣🤣🤣🤣🤣

Thảo cute 1983
Thảo cute 1983
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Region: VN
Saturday 01 August 2026 15:45:24 GMT
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ttoan.le3333
🙋Cậu 6 Lê Toàn 66🙋♥️T83T87♥️ :
khoe đi A chung thủy lắm 🤣🤣
2026-08-01 15:49:37
0
thienvuong20258
ThienVuong2025 :
de thuong wa em ơi
2026-08-01 17:13:01
0
uncle_tu1987
chú mèo :
đẹp có cảm hứng lắm
2026-08-01 16:45:41
0
nguyen.tu7549
Nguyen tu :
🥰🥰🥰Chị follow cho em
2026-08-01 15:56:48
0
.thayhieutruong
Anh Tài Xế :
Nhìn mê quá ước có cô Ny như nàng
2026-08-05 16:21:22
0
ng.gary84
Ngô Gary :
quyến rủ xinh đẹp qúa e
2026-08-06 05:03:37
0
truong.thanh90
Truong Thanh :
🥰
2026-08-03 12:49:20
0
lp.l821
Long🫎u40🫎 :
giữ vậy sau
2026-08-03 15:57:18
0
khanggia_bds_tphcm
Dương Khang :
đáng yêu 💋💋💋💋
2026-08-06 01:10:05
0
gioile240
dân 47 .f1 :
2026-08-03 04:08:00
0
hn.thi.t470
Hàn Thái Tú :
wao e đẹp quá đi loveyou
2026-08-06 15:01:38
0
nguyenbaotrung_haugiang
Bảo Trung 95hg :
quá đã 🥰👍
2026-08-03 15:50:00
0
yen090819
SupePower1979 :
Hợp lý
2026-08-03 00:35:17
0
ngolapvan
Ngô Lập :
vip
2026-08-02 23:03:19
0
hoai.33
hoai.33 :
hi
2026-08-05 03:06:31
0
lunlemlinh6
Tú Tít Mít 😝 :
😘❤️😘❤️
2026-08-08 03:19:34
0
kkhoahuynh2
khoahuynh :
em xih qua
2026-08-04 07:41:27
0
vangmai912
Vang Mai912 :
wa xjh dep e oi
2026-08-05 16:28:46
0
huynh.nng5
Huỳnh năng12/12 1982 :
Đẹp lắm e
2026-08-02 21:54:58
0
vantrung199420
Văn Trung ( đời trai xa xứ) :
Cái này nghe nó cấn cấn nhỉ 😅
2026-08-25 04:38:48
0
nguyentuannguyen67
nguyễn tuấn 67 :
❤️❤️❤️❤️❤️❤️
2026-08-06 15:56:35
0
trnthng161
trần thống :
xinh
2026-08-27 06:01:01
0
thanh1988ff
số anh nghèo :
chị đang khoe kìa
2026-08-02 22:16:29
0
cuc.sng.mi.99
cuộc sống mới @ 99 @ :
😳😳
2026-08-01 15:52:42
0
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গরীবের Krrish🤣।
গরীবের Krrish🤣।
A quick, nutritious, Mediterranean-inspired vegetarian stuffed peppers filled with protein-rich lentils, greens, and fresh herbs, perfect for meal prep. Ingredients: - 4 large bell peppers (any color) - 1 cup dry green or brown lentils - 2 cups water - 2 cups fresh spinach, chopped - 1 cup diced tomatoes (fresh or canned, no added salt) - 1/4 cup crumbled low-sodium feta cheese - 2 tablespoons extra virgin olive oil - 3 cloves garlic, minced - 1 small onion, finely chopped - 2 tablespoons chopped fresh dill - 2 tablespoons chopped fresh parsley - 2 tablespoons hemp seeds (optional, for extra protein) - Salt and pepper to taste (use minimal salt or omit) Instructions: 1. Preheat your oven to 375°F (190°C). 2. Cook the lentils in water until tender, about 20-25 minutes. Drain excess water if necessary. 3. While lentils cook, prepare the peppers: cut the tops off and remove seeds and membranes. Set aside. 4. Heat 1 tablespoon of olive oil in a large skillet over medium heat. 5. Add chopped onion and minced garlic; sauté until fragrant and translucent, about 2-3 minutes. 6. Add cooked lentils, chopped spinach, diced tomatoes, dill, and parsley to the skillet. Stir well and cook for 2-3 minutes until heated through. 7. Remove from heat and stir in feta cheese and hemp seeds if using. Season with pepper and a pinch of salt. 8. Stuff each bell pepper with the lentil mixture, pressing down gently to fill. 9. Place stuffed peppers in a baking dish. Drizzle the tops with the remaining 1 tablespoon olive oil. 10. Cover with foil and bake for 25-30 minutes until peppers are tender and filling is heated through. 11. Remove from oven, let cool slightly, and serve. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, nutritious, Mediterranean-inspired vegetarian stuffed peppers filled with protein-rich lentils, greens, and fresh herbs, perfect for meal prep. Ingredients: - 4 large bell peppers (any color) - 1 cup dry green or brown lentils - 2 cups water - 2 cups fresh spinach, chopped - 1 cup diced tomatoes (fresh or canned, no added salt) - 1/4 cup crumbled low-sodium feta cheese - 2 tablespoons extra virgin olive oil - 3 cloves garlic, minced - 1 small onion, finely chopped - 2 tablespoons chopped fresh dill - 2 tablespoons chopped fresh parsley - 2 tablespoons hemp seeds (optional, for extra protein) - Salt and pepper to taste (use minimal salt or omit) Instructions: 1. Preheat your oven to 375°F (190°C). 2. Cook the lentils in water until tender, about 20-25 minutes. Drain excess water if necessary. 3. While lentils cook, prepare the peppers: cut the tops off and remove seeds and membranes. Set aside. 4. Heat 1 tablespoon of olive oil in a large skillet over medium heat. 5. Add chopped onion and minced garlic; sauté until fragrant and translucent, about 2-3 minutes. 6. Add cooked lentils, chopped spinach, diced tomatoes, dill, and parsley to the skillet. Stir well and cook for 2-3 minutes until heated through. 7. Remove from heat and stir in feta cheese and hemp seeds if using. Season with pepper and a pinch of salt. 8. Stuff each bell pepper with the lentil mixture, pressing down gently to fill. 9. Place stuffed peppers in a baking dish. Drizzle the tops with the remaining 1 tablespoon olive oil. 10. Cover with foil and bake for 25-30 minutes until peppers are tender and filling is heated through. 11. Remove from oven, let cool slightly, and serve. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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