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@mayxinh828: #aothunnu #aothunbody #xuhuong

🌥️ Mây 🌤️ Mưa 🌧️
🌥️ Mây 🌤️ Mưa 🌧️
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Saturday 01 August 2026 16:00:47 GMT
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⁨ سندويشة آلوءة الجديدة التشكن افوكادو مع مطعم ذا رانتش بالتعاون مع شيف جاسم الصليبي @Theranchkw @alaa.alsafii
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i was given one word to work with: refreshing (for the peach chia pudding): - 1 very ripe peach - juice of 1/2 a lime - 2tbsp greek yogurt - 2tbsp chia seeds - 1tbsp honey (for the almond granola): - 1/3 cup oats - a handful of almonds, roughly chopped - 1tbsp butter - 3tbsp honey / maple syrup (to serve): - any yogurt you like! - fresh raspberries - fresh blueberries - 1 passionfruit method: 1. begin by peeling the skin off the peach using a small peeler. 2. using the small setting of a grater / box grater, grate the whole peach all around the pip until you have grated as much flesh as possible into a bowl. 3. add in the lime juice, greek yogurt, chia seeds and honey and mix until thoroughly combined. 4. leave in the fridge for at least 30 minutes whilst you prepare the rest. 5. meanwhile, melt the butter in a pan on a medium heat and add in the oats, almonds and honey (or maple syrup if using). 6. mix until the oats are evenly coated. 7. keep mixing every now and then until the granola is beautifully golden brown. 8. gather into one flat compact layer on the pan and press down firmly using a large spatula. remove from the heat and allow to cool. 9. once the chia pudding has set, begin assembling your bowl by placing your yogurt of choice in a bowl. make a small well in the centre using the back of your spoon. 10. place the chia pudding inside the well. 11. layer on your raspberries and blueberries. 12. once the granola has cooled and hardened completely, break it up into clusters using the edge of a wooden spoon / spatula. 13. spoon the granola on top of the yogurt. 14. finish with a drizzle of passionfruit pulp… enjoy xxx🍑 #breakfast #yogurt #yogurtbowl #fresh #breakfastideas
i was given one word to work with: refreshing (for the peach chia pudding): - 1 very ripe peach - juice of 1/2 a lime - 2tbsp greek yogurt - 2tbsp chia seeds - 1tbsp honey (for the almond granola): - 1/3 cup oats - a handful of almonds, roughly chopped - 1tbsp butter - 3tbsp honey / maple syrup (to serve): - any yogurt you like! - fresh raspberries - fresh blueberries - 1 passionfruit method: 1. begin by peeling the skin off the peach using a small peeler. 2. using the small setting of a grater / box grater, grate the whole peach all around the pip until you have grated as much flesh as possible into a bowl. 3. add in the lime juice, greek yogurt, chia seeds and honey and mix until thoroughly combined. 4. leave in the fridge for at least 30 minutes whilst you prepare the rest. 5. meanwhile, melt the butter in a pan on a medium heat and add in the oats, almonds and honey (or maple syrup if using). 6. mix until the oats are evenly coated. 7. keep mixing every now and then until the granola is beautifully golden brown. 8. gather into one flat compact layer on the pan and press down firmly using a large spatula. remove from the heat and allow to cool. 9. once the chia pudding has set, begin assembling your bowl by placing your yogurt of choice in a bowl. make a small well in the centre using the back of your spoon. 10. place the chia pudding inside the well. 11. layer on your raspberries and blueberries. 12. once the granola has cooled and hardened completely, break it up into clusters using the edge of a wooden spoon / spatula. 13. spoon the granola on top of the yogurt. 14. finish with a drizzle of passionfruit pulp… enjoy xxx🍑 #breakfast #yogurt #yogurtbowl #fresh #breakfastideas
#اللهم_صلي_على_نبينا_محمد #الامام_علي_بن_أبي_طالب #creatorsearchinsights
#اللهم_صلي_على_نبينا_محمد #الامام_علي_بن_أبي_طالب #creatorsearchinsights

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