BuseZeynep
Region: TR
Saturday 01 August 2026 16:06:30 GMT
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Leyla 🤍🌹 :
SOGAN DOLMASI👍
2026-08-01 17:27:41
3
BuseZeynep :
Ingredients For the onions * 2 large onions Filling * 200 g medium-fat ground beef * 1 cup Baldo rice, rinsed * 2 cloves garlic (optional) * 2 tbsp grated tomato or 1 tbsp tomato paste * 1 tbsp red pepper paste * ¼ cup olive oil (½ Turkish tea glass) * 1 tsp salt * 1 tsp black pepper * 1 tsp red pepper flakes * 1 tsp paprika * 1 tsp sumac * ½ bunch parsley, finely chopped Sauce * 1 tbsp tomato paste * 1 tbsp butter * 2 tbsp olive oil * 2 cups hot water * A pinch of salt Instructions 1. Peel the onions and make one lengthwise cut from top to bottom without cutting all the way through. 2. Boil them in salted water for 8–10 minutes until softened. Remove, let cool slightly, then carefully separate them into layers. 3. Combine all the filling ingredients in a large bowl and mix well. 4. Place 1–2 teaspoons of filling into each onion layer and gently roll it up without packing too tightly. 5. Arrange the stuffed onions snugly in a pot. 6. Mix the sauce ingredients and pour over the stuffed onions. 7. Cover with a piece of damp parchment paper. Cooking * Bring to a boil, then reduce to low heat. * Simmer for 45–55 minutes, or until the rice is fully cooked. * For a lightly caramelized top, remove the parchment paper and bake at 200°C (400°F) for the last 10 minutes. Serving Suggestion Garnish with finely chopped parsley and serve with garlic yogurt or lemon wedges. Tip For a deeper, more aromatic flavor, add 1 teaspoon pomegranate molasses and 1 teaspoon ground cinnamon to the filling. This gives the dish a richer flavor inspired by Eastern and Southeastern Turkish cuisine.
2026-08-01 16:24:26
79
𝕵𝖆𝖓 𝕶𝖆𝖗𝖎𝖓𝖆 :
Oh my god this actually looks super bomb, made my mouth water
2026-08-01 21:17:09
5
julieinabottle :
Yummy 😋 I will try
2026-08-01 21:15:51
0
NagwaAttia :
محشي بصل
2026-08-01 18:14:02
0
أميرة الموصل :
هذا البصل الي بالدولمه العراقيه
2026-08-01 18:03:22
3
دِ :
جعان تعالي اطبخيلي امي مش طابخة
2026-08-01 17:10:08
22
arar :
это жарилось или в духовке?
2026-08-01 18:15:47
6
ᗩᗰY🦌 :
احب البصل الني بس المطبوخ مستحيل اكله
2026-08-01 17:02:19
83
نــــوࢪ ♚ :
حطيته بلفرن لو وين..
2026-08-01 16:27:18
11
Farida Amr :
هي شكلها خطير بس انا مش بحب البصل😂
2026-08-01 17:39:04
14
𝓐𝓻𝓲𝓭𝓳'🐤 :
ايش مكونات الحشوة
2026-08-01 16:41:29
0
احــيــانــاً. K🐎🌷 :
تقول صاحبه القصه
2026-08-01 18:03:18
7
sakina Alyasry :
تكول صاحبة القصة.
2026-08-01 17:30:09
4
ꫝꪖડ𝕥ⅈ :
الان دلمه خوردم
2026-08-01 17:42:53
2
Rania Mohamed :
سرقو فكره المحشي بس بدلوها ببصل
2026-08-01 17:22:06
20
_maral_eb :
I'm the first. yum yum
2026-08-01 16:14:52
7
عشق❤️❤️ :
نسوي وي الدولمه بالعراق 😁
2026-08-01 17:44:50
4
♥️♥️ :
عافيه عليج ❤️
2026-08-01 16:08:19
2
züleyha şevket 💞 :
tadı güzelmi
2026-08-01 17:19:35
4
elfida🎋 :
ya güzel kızım maşallah. bütün yaptıklarını beğenmemek mümkün değil.
2026-08-01 16:18:31
2
paniz :
وقتی بع مامانم میگم پیاز دوست ندارم
2026-08-01 18:18:42
1
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