@funnyfaiilfrenzy: How to Fillet a Whole Salmon Like a Pro 🐟🔪 Ingredients: 1 whole salmon Recipe: Place the salmon on a stable cutting board. Cut around the head to free the fillet. Turn your knife flat and carefully follow the backbone from head to tail to remove the first fillet. Flip the fish over and repeat the process to remove the second fillet. Feel for the pin bones and remove them one by one using fish tweezers or kitchen pliers. If keeping the skin on, scrape off the scales with the back of your knife. Cut the fillets into your preferred portion sizes. Cook using your favorite method—pan-sear, bake, grill, or air fry—and enjoy! #Salmon #FishFillet #Seafood #CookingTips #FoodTok

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Saturday 01 August 2026 16:09:00 GMT