Jared | Sourdough & More
Region: US
Saturday 01 August 2026 16:10:37 GMT
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digitalautumn :
why would you not use wheat? I feed my starter King Arthur whole wheat and I'm two weeks in and it's doing great. is there a reason that you don't use weed that we should know?
2026-08-01 22:56:11
1
Fauxpas :
I feed mine once a day at 1-15-25 , is it enough?!
2026-08-01 18:30:35
1
BuildYourMatch :
How much per day do you feed your starter?
2026-09-28 06:06:03
0
Mae77 :
I have two batches currently going. I’m on day four of my whole wheat and there’s barely any bubbles and that has zero smell then I have an all purpose unbleached flour going on day two so I can see if one works better than the other, but I’m not quite sure when to incorporate all-purpose unbleached flour into the wheat flour but the whole wheat flour one seems like it’s doing nothing very very very few bubbles. I feed it once a day at 6 o’clock at night every night 1:1:1. The temperature is usually always around 78 to 80°.
2026-09-25 02:15:52
0
doughmama :
I have a starter that's all rye and he's absolutely beautiful and makes lovely sourdough his name is Ryen Reynolds 🥰
2026-09-04 06:49:38
2
Kat :
I’m trying wheat today! My starter is on day 11 and nothing but bubbles and the yeasty smell. Should I only do it for 2 or 3 days? I plan on doing 30 g bread flour and 30 g whole wheat.
2026-08-03 14:37:40
3
Kfam 🇺🇲 :
I use 00 flour from Italy works wonderfully 😊
2026-08-23 01:19:42
1
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