@mrymalati: ❣️

مـريــم

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Saturday 01 August 2026 16:32:55 GMT

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. :

شني خالي وانا

2026-08-01 17:05:50

35

🦋🤍 :

my tayp

2026-08-02 19:55:42

0

زينب 🇮🇶 :

الله يديمكم يارب

2026-08-01 16:35:22

0

z :

احبكم ترا مميزين انتوا

2026-08-01 23:22:35

1

☀️ :

اووو كيوتتتتت الله يخليكم لبعض ولايغيركم❣️🤍🤍🤍🤍🦢

2026-08-02 21:32:41

0

مَـروة 🐈‍⬛. :

اولللل😭😭😭😭

2026-08-01 16:34:47

1

🧸 :

اولل

2026-08-01 16:45:40

0

★ :

اهخ حلوتييي الطف اثنين🙈💞💓💖💘💞🩷💘💘💕💕🩷💗

2026-08-01 16:43:15

10

عَلي :

كاتبة man مو men لأن عندها زلمة واحد

2026-08-07 09:35:07

0

طفوني الله يطفيهم :

2026-08-01 16:37:19

0

Tinhinane madaoui :

🥹❤️

2026-08-02 14:04:03

0

To see more videos from user @mrymalati, please go to the Tikwm homepage.

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Replying to @Dianne 🥰 RECIPE (makes 20 pieces): ½ c. slightly warm water 1 tsp sugar 2 ¼ tsp yeast (1 packet) 3 c. flour ½ tsp salt ½ c. slightly warm milk 4 tbsp softened butter 1 egg ¼ c. sugar Plain breadcrumbs Neutral oil like vegetable or canola 1. Mix together the water and 1 tsp sugar. Add in the yeast and set to the side. 2. In a bowl, mix together flour and salt. Set to the side. 3. In another bowl, mix together the milk, butter, egg, and sugar. Mix in the yeast mixture. 4. Add in half the flour mixture, mix, then add the other half. Combine until it begins to form a dough. 5. Knead in a mixer for about 8 minutes or place the dough onto a floured surface and knead by hand for 12-17 minutes. 6. Place kneaded dough into a bowl greased with a neutral oil and cover. Let rise for 1 hour. 7. After it has doubled in size, lightly deflate the dough and shape into equal sized balls (kitchen scale will be useful for this step). Roll each ball in breadcrumbs. 8. Place on a parchment lined baking sheet and let rise for another hour. 9. Preheat oven to 320F and bake for about 20 minutes. Enjoy! 🫶🏼 Adapted from: https://youtu.be/_Ak_Yit-5mY?si=fYcAAhbNo6bF0lSc #pandesal

Replying to @Dianne 🥰 RECIPE (makes 20 pieces): ½ c. slightly warm water 1 tsp sugar 2 ¼ tsp yeast (1 packet) 3 c. flour ½ tsp salt ½ c. slightly warm milk 4 tbsp softened butter 1 egg ¼ c. sugar Plain breadcrumbs Neutral oil like vegetable or canola 1. Mix together the water and 1 tsp sugar. Add in the yeast and set to the side. 2. In a bowl, mix together flour and salt. Set to the side. 3. In another bowl, mix together the milk, butter, egg, and sugar. Mix in the yeast mixture. 4. Add in half the flour mixture, mix, then add the other half. Combine until it begins to form a dough. 5. Knead in a mixer for about 8 minutes or place the dough onto a floured surface and knead by hand for 12-17 minutes. 6. Place kneaded dough into a bowl greased with a neutral oil and cover. Let rise for 1 hour. 7. After it has doubled in size, lightly deflate the dough and shape into equal sized balls (kitchen scale will be useful for this step). Roll each ball in breadcrumbs. 8. Place on a parchment lined baking sheet and let rise for another hour. 9. Preheat oven to 320F and bake for about 20 minutes. Enjoy! 🫶🏼 Adapted from: https://youtu.be/_Ak_Yit-5mY?si=fYcAAhbNo6bF0lSc #pandesal

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