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@antdhb.90: #sodolophoc #giaovientieuhoc #hocsinhlop1 #chaonamhocmoi #ngaytuutruong

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BÁNH QUY NHỎ
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Saturday 01 August 2026 16:56:29 GMT
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hanh1005
hanh1005 :
Ib
2026-08-02 11:04:32
1
hoaile7893
🌻Cô én 93🌻 :
Ib ah
2026-08-02 12:08:58
1
bng.lng.tm932
bằng lăng tím :
ib sơ đồ lớp
2026-08-02 06:21:45
1
pimppim10
Nào có nhà đẹp thì đổi tên☘️☘️ :
Ib aj
2026-09-10 09:16:04
0
su.mini689
Su mini :
ib nha
2026-08-26 02:14:08
0
thuong_hg
Chúc Thương :
Ib ạ
2026-08-23 06:44:40
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user19609717
Luong Thi Phuong :
Ib
2026-08-18 12:32:42
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quangmom_96
Quang Không Móm :
Ib ạ
2026-08-02 13:27:16
1
inh.hu113
Đinh huế :
Ib
2026-09-18 23:50:31
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trnh.tha61
Trịnh Thía :
ib
2026-10-11 07:47:15
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anhpham.93
Anh Pham :
Ib
2026-09-01 12:11:48
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diem150493
Diem150493 :
Inbox ạ
2026-08-31 13:29:25
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linh834982751
Phương Linh Nguyễ948 :
...
2026-08-02 12:33:35
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Tuna Tostada Ingredients * 2 Shallots(thinly sliced) * 6 tbsp kewpie mayo * 2 canned chipotle peppers(minced)+1 tbsp of chipotle sauce in can * 1 tsp lime zest * 1 tbsp lime juice * Salt and pepper to taste * 6 corn tortillas * Oil for frying * 3/4 lbs sushi-grade tuna * 1/4 cup soy sauce * 2 tbsp lime juice * 3 tbsp orange juice * 2 avocados(sliced) * Flaky salt * Olive oil Instructions 1. Thinly slice shallots and finely mince chipotle peppers. 2. Make the sauce by combining kewpie mayo with the chipotle peppers, lime zest and juice, salt, and pepper. 3. Fill a pot halfway with neutral oil and add shallots. Raise heat to medium low and cook until the shallots turn a light golden brown(10-12 minutes). Remove shallots, drain on a paper towel, and season with salt. 4. Raise heat to 350F and deep fry tortillas for a few minutes until golden brown. Remove and season with salt. 5. Thinly slice tuna and marinate for 5 minutes with soy sauce, lime juice, and orange juice. Thinly slice avocados while marinating. 6. Make the tostada with the sauce, avocados, marinated tuna, fried shallots, flaky salt, and a drizzle of olive oil. #tablefor2 #tablefortwo #ValentinesDay #valentinesdayrecipe #tuna #tostada #tunatostada #seafood #mexicanrecipes #mexicanfood #Recipe #cooking #food #recipevideo #cookingvideo #foodvideo #recipetutorial #cookingtutorial #EasyRecipes #EasyRecipe #easyrecipeideas #quickmeal #quickrecipe #quickrecipeideas
Tuna Tostada Ingredients * 2 Shallots(thinly sliced) * 6 tbsp kewpie mayo * 2 canned chipotle peppers(minced)+1 tbsp of chipotle sauce in can * 1 tsp lime zest * 1 tbsp lime juice * Salt and pepper to taste * 6 corn tortillas * Oil for frying * 3/4 lbs sushi-grade tuna * 1/4 cup soy sauce * 2 tbsp lime juice * 3 tbsp orange juice * 2 avocados(sliced) * Flaky salt * Olive oil Instructions 1. Thinly slice shallots and finely mince chipotle peppers. 2. Make the sauce by combining kewpie mayo with the chipotle peppers, lime zest and juice, salt, and pepper. 3. Fill a pot halfway with neutral oil and add shallots. Raise heat to medium low and cook until the shallots turn a light golden brown(10-12 minutes). Remove shallots, drain on a paper towel, and season with salt. 4. Raise heat to 350F and deep fry tortillas for a few minutes until golden brown. Remove and season with salt. 5. Thinly slice tuna and marinate for 5 minutes with soy sauce, lime juice, and orange juice. Thinly slice avocados while marinating. 6. Make the tostada with the sauce, avocados, marinated tuna, fried shallots, flaky salt, and a drizzle of olive oil. #tablefor2 #tablefortwo #ValentinesDay #valentinesdayrecipe #tuna #tostada #tunatostada #seafood #mexicanrecipes #mexicanfood #Recipe #cooking #food #recipevideo #cookingvideo #foodvideo #recipetutorial #cookingtutorial #EasyRecipes #EasyRecipe #easyrecipeideas #quickmeal #quickrecipe #quickrecipeideas
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