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@wxxw515:

الجريه🇶🇦🤞🇸🇾
الجريه🇶🇦🤞🇸🇾
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Region: QA
Saturday 01 August 2026 17:32:17 GMT
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No Watermark .mp4 (5.09MB) No Watermark(HD) .mp4 (5.09MB) Watermark .mp4 (10.37MB) Music .mp3

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nasirnasir3671
عايشة بغربة بلا وطن :
🥰🥰🥰
2026-08-01 20:57:43
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user741767199
محمد الافF♡M FM-♤FMF :
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2026-08-01 22:00:41
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Replying to @🚩پختون یار ♥️ for you
Replying to @🚩پختون یار ♥️ for you
တစ်ခါတစ်လေကျတော့လေအဖေရှိရဲ့သားနဲ့အဖေ့ကိုမတွေ့ရတဲ့ခံစားချက်ကခံရခက်တယ် သမီးအဖေ့ကိုအရမ်းလည်းလွမ်းတယ်အဖေကိုဘယ်လောက်လွမ်းနေကြောင်းလည်းသိစေချင်တယ်။တစ်ခါ‌ဘယ်လောက်ပဲဖြစ်ဖြစ်အဖေနဲ့တွေ့ချင်မိတယ်။ငယ်ငယ်တုန်းကတော့အဖေဆိုတာဘာမှန်းမသိခဲ့လို့မလွမ်းတက်ခဲ့ဘူးကြီးလာတော့အဖေဆိုတာသိလာပြီးနောက်ပိုင်းအဖေကိုတွေ့ချင်မိတယ် မဖြစ်နိုင်ဘူးဆိုတာသိပေမဲ့လည်းပေါ့ ❤️‍🩹
တစ်ခါတစ်လေကျတော့လေအဖေရှိရဲ့သားနဲ့အဖေ့ကိုမတွေ့ရတဲ့ခံစားချက်ကခံရခက်တယ် သမီးအဖေ့ကိုအရမ်းလည်းလွမ်းတယ်အဖေကိုဘယ်လောက်လွမ်းနေကြောင်းလည်းသိစေချင်တယ်။တစ်ခါ‌ဘယ်လောက်ပဲဖြစ်ဖြစ်အဖေနဲ့တွေ့ချင်မိတယ်။ငယ်ငယ်တုန်းကတော့အဖေဆိုတာဘာမှန်းမသိခဲ့လို့မလွမ်းတက်ခဲ့ဘူးကြီးလာတော့အဖေဆိုတာသိလာပြီးနောက်ပိုင်းအဖေကိုတွေ့ချင်မိတယ် မဖြစ်နိုင်ဘူးဆိုတာသိပေမဲ့လည်းပေါ့ ❤️‍🩹
Breakfast burritos done right. 🌯🔥 - Makes 4 Hash browns: 2 large potatoes 1 tbsp plain flour 1 tbsp ghee (or butter) Salt A few thyme leaves Oil for deep frying Fillings: 4 tortillas 6 eggs, whisked 8 rashers bacon 3 tbsp maple syrup 1 red capsicum ¼ red onion, finely diced Handful coriander, chopped 1 tbsp olive oil Sriracha Start with the hash browns. Peel and grate the potatoes, then add them to a bowl of cold water and rinse off the excess starch. Drain well. Cook the grated potato in a pan over medium heat with the ghee, salt and thyme until soft. Transfer to a bowl, sprinkle over the flour and mix to combine. Shape into hash browns and place in the freezer for about 20 minutes to firm up. Lay the bacon between two trays, drizzle with maple syrup and roast at 200°C until crispy. For the fresh topping, combine the diced red capsicum, red onion, coriander and olive oil in a bowl and season lightly with salt. Deep fry the hash browns until golden and crispy. Cook the in a fry pan over medium -low heat and scramble. To assemble, warm the tortillas then layer with a hash brown, eggs, crispy maple bacon, the capsicum mix, extra coriander and a drizzle of sriracha. Roll it up tightly and serve.
Breakfast burritos done right. 🌯🔥 - Makes 4 Hash browns: 2 large potatoes 1 tbsp plain flour 1 tbsp ghee (or butter) Salt A few thyme leaves Oil for deep frying Fillings: 4 tortillas 6 eggs, whisked 8 rashers bacon 3 tbsp maple syrup 1 red capsicum ¼ red onion, finely diced Handful coriander, chopped 1 tbsp olive oil Sriracha Start with the hash browns. Peel and grate the potatoes, then add them to a bowl of cold water and rinse off the excess starch. Drain well. Cook the grated potato in a pan over medium heat with the ghee, salt and thyme until soft. Transfer to a bowl, sprinkle over the flour and mix to combine. Shape into hash browns and place in the freezer for about 20 minutes to firm up. Lay the bacon between two trays, drizzle with maple syrup and roast at 200°C until crispy. For the fresh topping, combine the diced red capsicum, red onion, coriander and olive oil in a bowl and season lightly with salt. Deep fry the hash browns until golden and crispy. Cook the in a fry pan over medium -low heat and scramble. To assemble, warm the tortillas then layer with a hash brown, eggs, crispy maple bacon, the capsicum mix, extra coriander and a drizzle of sriracha. Roll it up tightly and serve.

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