@ravey_khny: mentahan Ryo Yamada nich #mentahangfxanime #gfxanime #mentahangfx #foryoupage #gfx

𝐑𝐡𝐚𝐯𝐞𝐲 ★
𝐑𝐡𝐚𝐯𝐞𝐲 ★
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Saturday 01 August 2026 17:37:25 GMT
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iki5u
kēandrr_ :
pertama min
2026-08-02 01:53:22
1
ridanmc_no_more_friend
renz suka mie ayam :
lah Ryo di buff njir @Kalz?
2026-08-02 06:14:51
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SAVE THIS ‼️Easy 20-minute 1 PAN Garlic Butter Pasta with shrimp 🍤 🤯 (recipe 👇🏽) For more amazing recipes just check out my digital cookbooks in my b10 😌  Macros per serving (makes x3): 447 Calories | 45g P | 51g C | 15g F  For the shrimp: 20oz shrimp 🍤  1-2 tsp Salt pepper garlic  1 tbsp olive oil  For the pasta : 8 ounces dried protein spaghetti 🍝  1 tablespoons butter 🧈  4-5 cloves garlic, minced 🧄  1 shallot, finely chopped 🧅  1/2 cup reserved pasta water 💦  1/2 cup freshly grated Parmesan cheese 🧀  1-2 tsp SpiceX Bella Blend Italian Seasoning 2-3 tbsp Fresh parsley, chopped 🌿  1 tsp chili flakes 🌶️  Instructions: 1. Cook pasta: Boil salted water, cook 8 oz protein pasta until al dente (follow box), reserve ½ cup pasta water. Drain and set aside. 🍝 2. Sear shrimp: Pat dry 1 lb shrimp. Season with 1–2 tsp salt, pepper, garlic. Heat 1 tbsp olive oil in a pan over medium-high. Cook shrimp 2–3 mins per side until opaque. Remove and set aside. 🍤 3. Make sauce: In the same pan, lower heat to medium. Melt 2 tbsp butter, then sauté minced garlic (4–5 cloves) and chopped shallot for 2–3 mins until soft and fragrant. 🧄🧅 4. Finish pasta: Add cooked pasta, reserved pasta water, ½ cup Parmesan, 1–2 tsp Bella Blend seasoning, 1 tsp chili flakes. Toss until creamy and well-coated. 💦🧀🌶️  5. Combine & serve: Add shrimp back to the pan, toss with 2–3 tbsp fresh chopped parsley. Taste and adjust seasoning if needed. Serve hot! 🌿✨ ENJOY 😍 . . . #icekarim #healthyrecipes #EasyRecipes #mealprep #cooking
SAVE THIS ‼️Easy 20-minute 1 PAN Garlic Butter Pasta with shrimp 🍤 🤯 (recipe 👇🏽) For more amazing recipes just check out my digital cookbooks in my b10 😌 Macros per serving (makes x3): 447 Calories | 45g P | 51g C | 15g F For the shrimp: 20oz shrimp 🍤 1-2 tsp Salt pepper garlic 1 tbsp olive oil For the pasta : 8 ounces dried protein spaghetti 🍝 1 tablespoons butter 🧈 4-5 cloves garlic, minced 🧄 1 shallot, finely chopped 🧅 1/2 cup reserved pasta water 💦 1/2 cup freshly grated Parmesan cheese 🧀 1-2 tsp SpiceX Bella Blend Italian Seasoning 2-3 tbsp Fresh parsley, chopped 🌿 1 tsp chili flakes 🌶️ Instructions: 1. Cook pasta: Boil salted water, cook 8 oz protein pasta until al dente (follow box), reserve ½ cup pasta water. Drain and set aside. 🍝 2. Sear shrimp: Pat dry 1 lb shrimp. Season with 1–2 tsp salt, pepper, garlic. Heat 1 tbsp olive oil in a pan over medium-high. Cook shrimp 2–3 mins per side until opaque. Remove and set aside. 🍤 3. Make sauce: In the same pan, lower heat to medium. Melt 2 tbsp butter, then sauté minced garlic (4–5 cloves) and chopped shallot for 2–3 mins until soft and fragrant. 🧄🧅 4. Finish pasta: Add cooked pasta, reserved pasta water, ½ cup Parmesan, 1–2 tsp Bella Blend seasoning, 1 tsp chili flakes. Toss until creamy and well-coated. 💦🧀🌶️ 5. Combine & serve: Add shrimp back to the pan, toss with 2–3 tbsp fresh chopped parsley. Taste and adjust seasoning if needed. Serve hot! 🌿✨ ENJOY 😍 . . . #icekarim #healthyrecipes #EasyRecipes #mealprep #cooking

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