Cookin Wid Kunchi
Region: US
Saturday 01 August 2026 17:55:50 GMT
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vicentebrown5 :
is that the best flavor alone for you?
2026-08-23 03:01:26
2
demonking :
I skip videos that start with a binder. they say you cant tasted but I can absolutely taste it especially mustard, and I hate mustard.
2026-08-19 21:20:48
4
uncle _als_bbq :
I've used no binder I've used Worcestershire sauce...I like the Worcestershire sauce... otherwise it will sit in the fridge 😁👍👍
2026-08-01 22:10:06
3
Les.is.more :
I can agree that it's not necessary too help the rub stick or build bark but the main reason I use a binder is for another layer of flavor. So it CAN do something productive, but to each his own.
2026-08-01 20:02:35
0
matt salas :
I’ve never used any binder I go very simple a little salt pepper and a Rib rub and butter when I wrap and that’s exactly how I like it I cook my ribs in a oven on a Weber on a barrel smoker and on a propane grill with a smoke box they come out the same with all of those
2026-08-02 00:42:40
1
mr. spot :
I thought the binder was necessary because the spices in the rub have little feet to run away from the heat
2026-08-01 21:10:46
3
Hank :
But I also agree with you. I don’t know that it’s completely necessary.
2026-08-02 03:28:24
1
rexthenarrator :
The fat content of the meat is all the binder you need. 🔥
2026-08-03 01:42:29
1
Dani dt7748 :
#teamnobinder but how about spritzing
2026-08-02 21:34:01
1
Drew :
My man. I was one of the first ones to follow you. Especially when you started your FB group for BBQ. And then you went off the deep end with arguing with people on how you think they should BBQ. Your original content was all about sharing and encouraging. Now it’s your wrong and I’ll tell you why. Sad. Get back to letting people enjoy bbq. That’s what’s important
2026-08-01 19:02:01
2
ksybe70 :
#teamnobinder
2026-08-01 19:10:24
1
BrokendialectJd :
Don’t disagree, did see a cool technique, mix base layer seasoning with olive oil and paint it on, then season with second layer rub.
2026-08-20 01:25:11
1
Kenya Ford :
you are absolutely correct it's not necessary at all
2026-08-17 23:00:56
2
jgwil34 :
I’ve gotten better bark without a binder on my pellet
2026-08-01 21:34:48
1
janwoods659 :
I've never used a binder
2026-08-01 18:11:21
1
AIRBORNE :
PREACH ‼️‼️💯💯💯💯🫡
2026-08-01 23:26:43
2
Hank :
I like Worcestershire on beef, I like I light mustard on ribs, I don’t think you need it on chicken
2026-08-02 03:28:04
1
Drew :
And I genuinely mean that. I was one that had failed many times smoking meat. You introduced me to the snake method. And still use it to great success today. I appreciate all you have done for BBQ and I’m happy for your success.
2026-08-01 20:05:58
2
vicentebrown5 :
what season ypu use on your ribs?
2026-08-22 21:14:44
1
desertfresh :
The number of people that say "there's nothing WRONG with it" as if that's a legitimate reason to DO something
2026-08-01 18:19:11
1
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