Au Jus Packet A salt-free homemade au jus seasoning mix built to work with real beef broth instead of just water. Onion powder, mushroom powder, garlic, celery seed, thyme, bay, and rosemary. A splash of Worcestershire at cook time and it hits that French dip jus flavor without any of the hydrolyzed proteins or flavor additives from the store-bought packets. Use 11g per 2 cups unsalted beef broth. Add salt to taste. 📌 Today's Verse: "Let all that you do be done in love." 1 Corinthians 16:14 👨‍🍳 Homemade Au Jus Seasoning Packet (Salt-Free) Single Use: About 11g (per 2 cups beef broth) Bulk Jar (10x): About 107g 🥣 Ingredients (Single Use, about 11g) Onion powder 3g (1 1/4 tsp) Mushroom powder, porcini preferred 2g (1 tsp) Cornstarch 2g (3/4 tsp) Garlic powder 1.5g (1/2 tsp) Celery seed, finely ground 0.6g (1/4 tsp) Black pepper 0.5g (1/4 tsp) Dried thyme, crushed 0.4g (1/2 tsp) Dried parsley 0.4g (1 tsp) Ground bay leaf 0.15g (small pinch) Ground rosemary 0.15g (small pinch) 🥣 Ingredients (Bulk Jar, 10x, about 107g) Onion powder 30g (1/4 cup plus 1 tbsp) Mushroom powder, porcini preferred 20g (3 tbsp plus 1 tsp) Cornstarch 20g (2 1/2 tbsp) Garlic powder 15g (1 tbsp plus 2 tsp) Celery seed, finely ground 6g (2 1/2 tsp) Black pepper 5g (2 1/2 tsp) Dried thyme, crushed 4g (1 tbsp plus 2 tsp) Dried parsley 4g (1/4 cup) Ground bay leaf 1.5g (3/4 tsp) Ground rosemary 1.5g (3/4 tsp) 💡 Pro Tip: Porcini mushroom powder gives the deepest beefy depth. Shiitake works as a backup. Add a splash of Worcestershire at cook time for the closest packet-style finish. #FoodParables #AuJus #FrenchDip #HomemadeSeasoning #FromScratch #BeefRecipes #SpiceBlend #CopycatRecipe #FromScratch #pantrystaples #makefoodathome #homemaderecipes #homecookedmeal #homecookedmeals #homecooking #spiceblends #spiceblend #LearnToCook #umami - @foodparables