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@navibl: #salud #yo #ella #robloxfyp #fyp

Navi 🐈
Navi 🐈
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Region: US
Saturday 01 August 2026 18:51:19 GMT
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Comments

eduardogarca690
Eduardo García 😉 :
Lo mismo me pregunto yo
2026-08-01 22:51:21
21
moraipduqge
moraimadelcarmencardozosanchez :
se siente estar super super bien
2026-08-04 02:56:50
0
kodigo3_6
Kodigo 36 :
Jajaja
2026-08-01 18:57:54
2
ylsench
ylsench :
2026-08-04 01:37:50
0
luisa.lz
Luisa Lázaro🍒🦋 :
2026-08-04 01:22:51
0
comunidad_naosu
ElTíoProject 🦁 :
2026-08-02 20:03:14
0
jessikorbes33
Arcturiana :
2026-08-02 00:06:20
0
user5983883991747
user5983883991747 :
que dicha,que te estás dando cuenta 😅😅😅😅😅😏
2026-08-01 19:57:41
1
yesigarcia25
Yesi🤍🦜 :
🤣🤣🤣🤣🤣
2026-08-01 23:38:42
0
usuario223384883
usuario223384883 :
😂😂😂
2026-08-01 19:55:30
0
marjoliseth
Marjorie❤️🇳🇮🇳🇮 :
😂🤣🤣🤭
2026-08-02 00:03:35
0
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Croque Madame — a French café classic layered with creamy béchamel, melted cheese, and topped with a perfectly cooked egg 🍳✨ Fun fact: it’s called “Madame” because the egg on top resembles a woman’s hat. Here’s how to make it at home. Croque Madame Ingredients: Bechamel Sauce 30g butter 30g all-purpose flour 500ml Happy barn milk (warm) 40–60g Euro chef Parmesan cheese (finely grated) 60–80g Euro chef Mozzarella cheese (shredded) 10-14 pcs Euro Rich Sliced Prosciutto Cotto 2 set of Sourdough loaf 30g Bornier Whole Grain Mustard 2pcs Whole egg Fresh Crack Pepper Cheesy Bechamel (Parmesan + Mozzarella) Procedure: 1. Make the roux Melt butter over medium-low heat. Add flour and whisk for 1–2 minutes until smooth (no browning). 2. Add milk slowly Pour in warm milk little by little, whisking constantly until smooth and lump-free. 3. Thicken the sauce Simmer gently until it coats the back of a spoon—silky and smooth. 4. Add the cheese (LOW heat!) Turn heat to low or off. Add Parmesan first, whisk until melted, then add mozzarella. Pan-toasted sourdough 1. Spread butter evenly on both sides of the bread. 2. In a hot pan, toast sourdough bread. Flipping every 2-4 minutes to avoid burning. 3. Set aside. Assembly: 1. Get your toasted sourdough and spread a thin layer of wholegrain mustard evenly. Don’t overdo it—it can overpower the flavor. 2. Layer Prosciutto cotto, folding each slice to create height and texture. 3. Add a thin layer of béchamel over the ham. This helps bind the sandwich and prevents slipping. 4. Spoon a generous amount of béchamel on top, then finish with grated Mozzarella cheese. 5. Gently torch the top until the cheese melts and lightly browns. 6. Finish with a sunny-side-up egg on top. Keep the yolk runny for that perfect finish. #eurorich #foodtalk #croquemadame
Croque Madame — a French café classic layered with creamy béchamel, melted cheese, and topped with a perfectly cooked egg 🍳✨ Fun fact: it’s called “Madame” because the egg on top resembles a woman’s hat. Here’s how to make it at home. Croque Madame Ingredients: Bechamel Sauce 30g butter 30g all-purpose flour 500ml Happy barn milk (warm) 40–60g Euro chef Parmesan cheese (finely grated) 60–80g Euro chef Mozzarella cheese (shredded) 10-14 pcs Euro Rich Sliced Prosciutto Cotto 2 set of Sourdough loaf 30g Bornier Whole Grain Mustard 2pcs Whole egg Fresh Crack Pepper Cheesy Bechamel (Parmesan + Mozzarella) Procedure: 1. Make the roux Melt butter over medium-low heat. Add flour and whisk for 1–2 minutes until smooth (no browning). 2. Add milk slowly Pour in warm milk little by little, whisking constantly until smooth and lump-free. 3. Thicken the sauce Simmer gently until it coats the back of a spoon—silky and smooth. 4. Add the cheese (LOW heat!) Turn heat to low or off. Add Parmesan first, whisk until melted, then add mozzarella. Pan-toasted sourdough 1. Spread butter evenly on both sides of the bread. 2. In a hot pan, toast sourdough bread. Flipping every 2-4 minutes to avoid burning. 3. Set aside. Assembly: 1. Get your toasted sourdough and spread a thin layer of wholegrain mustard evenly. Don’t overdo it—it can overpower the flavor. 2. Layer Prosciutto cotto, folding each slice to create height and texture. 3. Add a thin layer of béchamel over the ham. This helps bind the sandwich and prevents slipping. 4. Spoon a generous amount of béchamel on top, then finish with grated Mozzarella cheese. 5. Gently torch the top until the cheese melts and lightly browns. 6. Finish with a sunny-side-up egg on top. Keep the yolk runny for that perfect finish. #eurorich #foodtalk #croquemadame
MEMO ATR x TYKING #memoatr #tyking #goatmode #spanishdrill #conexionmusical
MEMO ATR x TYKING #memoatr #tyking #goatmode #spanishdrill #conexionmusical
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กรีบต้องเป๊ะนะแม่#แม่เมย์น้องอั้ม #สบู่วิตซีน้องฉัตร #เซรั่มวิตซี

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