@madelinemehria: Larb inspired steak salad!! #steak #salad #larb #EasyRecipe #mealideas Steak - Take the steak out of the fridge 30 minutes before cooking to bring it to room temperature (I used a NY strip) - Pat it dry and season generously on all sides with salt, pepper, and garlic powder (or any seasonings you prefer) - Heat oil in a pan over medium-low heat and sear the fat cap for 1 minute - Cook the steak for 4 minutes per side - Reduce the heat and sear the edges for 1 minute - Add butter and garlic, and baste for another minute - Let the steak rest for 10 minutes before serving. Salad - Shallot - Green onion - Cilantro - Thai basil - Mint Dressing - Garlic - Thai chilies - Palm sugar - Fish sauce - Lime - Shallot - Cilantro - Toasted rice powder