@doscosas3: Parte: 1 #cheater #frutas #mexican #mexicocity #sadstory

Bean Stories
Bean Stories
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Region: MA
Saturday 01 August 2026 18:56:30 GMT
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adri56.5
adri56.5 :
jefe parte 2 y 3
2026-08-01 23:35:44
18
carlosa.p.22
Carlos Aguirre :
Los verdaderos amigos apoyan cualquier emprendimiento de sus amigos 😌
2026-08-02 03:41:03
3716
juand_.1223
Dime "empanadas al privado" :
ven vamos a otro video
2026-08-03 13:37:16
53
jowell5237
jowell from Caguas PR :
Los que son reales te van apoyar hasta lo último 😎👍💪
2026-08-02 11:12:52
433
christianmanueldelao
CM :
Pero si era el jefe, ¿cómo estaba yendo a una entrevista de trabajo?????
2026-08-02 21:37:48
118
joan862667
￴ 元恋人が恋しいです :
Me Gritan cuando salga la parte 2
2026-08-01 22:27:55
387
julieta_lopez267
Monita🐒 :
eso nos son amigos
2026-08-02 21:13:06
16
lavtheone
Brian :
This is my life story
2026-08-02 04:08:03
2
melinarenatogomez
melina ventecol :
nombre de la cancion de fondo?
2026-08-01 20:09:27
700
betsa81670
Sánchez Rivero :
prate2 y 3
2026-08-02 15:37:21
0
soy_bebo4
SOY_BEBO :
Es ia pero buen capítulo me encanta pero tienen que hacerlo mejor
2026-08-02 13:57:13
5
richard.silva.rivas
Richard.del.perú :
Por favor no se olviden de la parte 2 😭 quiero ver hasta donde llega el jovencito
2026-08-01 19:40:18
69
lobhita69
Samir🧤🧤🥅 :
pasa el bebé Rick en otro video
2026-08-02 01:20:57
35
emelecman634
El Manaba :
uno siempre debe apoyar a sus amigos,, amigos poco en esta vida
2026-08-02 03:05:40
25
norvinlopez123
NORVIN🍀 :
A veces las personas que están a tu alrededor son un obstáculo y no quieren verte mejor que ellos 🙏
2026-08-02 12:43:29
9
ismaelelmir__
ismael :
la canción de fondo
2026-08-02 12:51:52
5
elyeyebarberoficial
yeye barber :
los que crecimos así desde abajo comprendemos está historia
2026-08-02 05:20:06
11
johancontre0
JOHAN 9 :
se aparece a limón yello
2026-08-02 00:33:34
11
alexander.s_10
🐱💗 :
Me insultan cuando salga la 2 parte
2026-08-01 23:30:56
11
maantiago6757
m santiago :
parte 2
2026-08-01 23:51:38
13
alexismartinez1005
🪼☬✞𝒶𝓁𝑒𝓍✞☬🪼 :
aganme volver
2026-08-01 20:46:34
12
mauroo586
mauroo 💎💘 :
parte 2 yaaaa
2026-08-01 19:11:41
8
andrendocena
🎀 la negra 🎀 :
parte 2 por favor 🙏 plis 🙏
2026-08-01 19:48:48
11
diegonoguerabordon
[email protected] :
satisfacer parte 3
2026-08-02 13:08:40
5
To see more videos from user @doscosas3, please go to the Tikwm homepage.

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Making a CINNAMON ROLL so big we couldn't lift it! ✨Recipe: Ingredients: Dough • ½ cup unsalted butter, melted • 2 cups whole milk, warmed to 100–110°F • ½ cup granulated sugar • 2¼ tsp active dry yeast • 5 cups all-purpose flour, divided • 1 tsp baking powder • 2 tsp salt Filling • ¾ cup unsalted butter, softened • ¾ cup light brown sugar • 2 tbsp ground cinnamon Cream Cheese Frosting • 4 oz cream cheese, softened • 2 tbsp unsalted butter, melted • 2 tbsp whole milk • 1 tsp vanilla extract • 1 cup powdered sugar Directions: 1. In a large bowl, whisk together the warm milk, melted butter, and granulated sugar. The mixture should be between 100–110°F. If it's hotter, let it cool slightly before adding the yeast. 2. Sprinkle the yeast over the milk mixture and let it sit for 1 minute. Add 4 cups of the flour and stir with a wooden spoon until a shaggy dough forms. Cover the bowl and let the dough rise in a warm place for 1 hour, or until nearly doubled in size. 3. Stir in the remaining flour, baking powder, and salt. Transfer the dough to a lightly floured surface and knead just until smooth, adding a little extra flour if needed until the dough is no longer sticky. 4. Roll the dough into a large rectangle about ½ inch thick. 5. In a small bowl, mix together the softened butter, brown sugar, and cinnamon until well combined. Spread the filling evenly over the surface of the dough. 6. Cut the dough into six strips, each about 1½ inches wide. Roll the first strip into a tight spiral, then continue wrapping the remaining strips around it to create one giant cinnamon roll. If it becomes too large to handle, transfer it to a greased baking pan and continue wrapping the remaining strips around the outside. 7. Cover the pan and let the cinnamon roll rise in a warm place for 30 minutes. 8. Bake at 350°F for 30–35 minutes, or until the cinnamon roll is golden brown and cooked through. 9. While the cinnamon roll bakes, whisk together the cream cheese, melted butter, milk, vanilla extract, and powdered sugar until smooth and pourable. 10. Drizzle the frosting generously over the warm giant cinnamon roll, then slice and serve while it's still soft and gooey. Enjoy this monstrously large, and equally delicious, cinnamon roll! 🍪🎂
Making a CINNAMON ROLL so big we couldn't lift it! ✨Recipe: Ingredients: Dough • ½ cup unsalted butter, melted • 2 cups whole milk, warmed to 100–110°F • ½ cup granulated sugar • 2¼ tsp active dry yeast • 5 cups all-purpose flour, divided • 1 tsp baking powder • 2 tsp salt Filling • ¾ cup unsalted butter, softened • ¾ cup light brown sugar • 2 tbsp ground cinnamon Cream Cheese Frosting • 4 oz cream cheese, softened • 2 tbsp unsalted butter, melted • 2 tbsp whole milk • 1 tsp vanilla extract • 1 cup powdered sugar Directions: 1. In a large bowl, whisk together the warm milk, melted butter, and granulated sugar. The mixture should be between 100–110°F. If it's hotter, let it cool slightly before adding the yeast. 2. Sprinkle the yeast over the milk mixture and let it sit for 1 minute. Add 4 cups of the flour and stir with a wooden spoon until a shaggy dough forms. Cover the bowl and let the dough rise in a warm place for 1 hour, or until nearly doubled in size. 3. Stir in the remaining flour, baking powder, and salt. Transfer the dough to a lightly floured surface and knead just until smooth, adding a little extra flour if needed until the dough is no longer sticky. 4. Roll the dough into a large rectangle about ½ inch thick. 5. In a small bowl, mix together the softened butter, brown sugar, and cinnamon until well combined. Spread the filling evenly over the surface of the dough. 6. Cut the dough into six strips, each about 1½ inches wide. Roll the first strip into a tight spiral, then continue wrapping the remaining strips around it to create one giant cinnamon roll. If it becomes too large to handle, transfer it to a greased baking pan and continue wrapping the remaining strips around the outside. 7. Cover the pan and let the cinnamon roll rise in a warm place for 30 minutes. 8. Bake at 350°F for 30–35 minutes, or until the cinnamon roll is golden brown and cooked through. 9. While the cinnamon roll bakes, whisk together the cream cheese, melted butter, milk, vanilla extract, and powdered sugar until smooth and pourable. 10. Drizzle the frosting generously over the warm giant cinnamon roll, then slice and serve while it's still soft and gooey. Enjoy this monstrously large, and equally delicious, cinnamon roll! 🍪🎂

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