@spoken_magazine:

🧠JAY_MOTIVATION🧠
🧠JAY_MOTIVATION🧠
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Region: US
Saturday 01 August 2026 19:45:56 GMT
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kapiz312
kapiz.com :
that's why i cross the road while running 🤣🤣
2026-08-04 15:54:23
1
user2453451112509
kibojjera :
it takes fuel for explain
2026-08-04 12:51:31
0
ayebaresam82
sam UG 194 :
who is laughing like me
2026-08-04 06:39:32
15
plumber7960
Plumber :
ooyyyooo promax
2026-08-04 11:25:15
1
musharraf.vymz
Musharraf vymz :
There is a relationship moves like this 😅
2026-08-04 05:23:42
17
pozoleking12
King 💥💥 :
😂😂
2026-08-02 13:24:51
21
mwesigwainnocent64
INNOCENT :
dead alive
2026-08-04 04:51:02
0
yaw.yaw.dary
Yaw Yaw Dary :
Driver of the year
2026-08-04 01:48:47
8
lamin.jallow974
Lamin Jallow 🧬🤝🧨🇬🇲🇬🇲♠️ :
😂😂😂😂
2026-08-04 09:27:31
1
user8185324766195
akinyi elly :
woooooi sijuwi adi nacheka nn mrifee run 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
2026-08-04 08:51:56
1
daddygulak1
daddygulak⚓💯 :
pilot of the year
2026-08-04 02:09:42
2
hamblemalone1
❣️M·Ä·Ľº·Ṅ·Ë❣️ :
Kadere lalanayo🤣😂😂🔥
2026-08-04 11:23:20
1
lawanmoumouniibra
Ib😎 :
أحب حياتي🤣
2026-08-03 14:59:40
2
daniel.alexander2019
Daniel Alexander Mejias Fernán :
k locura
2026-08-04 00:58:17
1
nabi2978
Nabi :
2026-08-04 08:10:04
1
user8057913239326
Latif.sdg 45 de GOURCY :
😂😂
2026-08-03 18:11:52
2
anderukqvjm
Ander :
2026-08-02 16:12:26
1
yonyken01
fanm de konba :
relasiyon mw ye ya wi🤣
2026-08-02 16:15:09
2
veniopaint
venio :
Ya, chófer, déjame aquí por favor 🙆🙆🙆😂😂😂
2026-08-04 02:12:37
1
benedito2021.1
benedito2021.1 :
eita freio do cabrunco
2026-08-04 15:40:20
0
jesus.little.princ2
MayanArima :
Nani amengoja ianguke ka mimi😂😂😂😂
2026-08-04 16:38:13
0
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Srilankan Instant Hoppers | How To Make Appa | ✔ කඩේ රසට ආප්ප හදමු | Easy Appam Recipe #hoppers #appam #srilankanappa Subscribe to Macho Recipes and Hit the Bell Icon For the Latest Video Updates Srilankan Hoppers | How To Make Appa | ✔ කඩේ රසට ආප්ප හදමු | Easy Appam Recipe A traditional dish made from a fermented rice flour batter. The batter is poured into the pan and swirled around to coat the edges, creating a thin, crispy layer on the bottom and a soft, spongy center. They are often served as a breakfast or dinner dish in Sri Lanka and are beloved for their versatility and delicious flavor. INGREDIENTS A Slice Of Bread - Corner Piece Coconut Water - 150ml String Hopper Rice Flour - 2 1/2 Cups (store bought instant Rice Flour) All Purpose Flour - 1/2 Cup Sugar - 2 Tbsp Instant Yeast - 1/2 Tsp Luke Warm Water - 200 To 250 ml (According to consistency) Salt - 1 Tsp Thick Coconut Milk - Approximately about 300ml  (LUNU MIRIS) Shallots - 1/2 Cup Chili Flakes - 3 Tbsp Maldives Fish - 1 1/2 Tbsp Salt - As Per Taste  Lime Juice - 1/2 Lime (To Season The Hopper Pan) Gingelly Oil - 2 Tbsp 1 Egg IMPORTANT POINTS 1. If the pan is too Hot when swirling the batter it will not stick properly. 2. You can add lukewarm Water to the batter to adjust the consistency if your batter is thick. 3. To Make the Edges More Crispier add a little Sugar to your batter. 4. Grease The Pan With The Prepared Compress Ball Between Each Hopper. 5. If The Consistency of the batter is right when you swirl the pan a Thin lacy layer of batter should stick to the sides.  6. When Buying String Hopper Rice Flour Do not Buy Glutinous Rice Flour.
Srilankan Instant Hoppers | How To Make Appa | ✔ කඩේ රසට ආප්ප හදමු | Easy Appam Recipe #hoppers #appam #srilankanappa Subscribe to Macho Recipes and Hit the Bell Icon For the Latest Video Updates Srilankan Hoppers | How To Make Appa | ✔ කඩේ රසට ආප්ප හදමු | Easy Appam Recipe A traditional dish made from a fermented rice flour batter. The batter is poured into the pan and swirled around to coat the edges, creating a thin, crispy layer on the bottom and a soft, spongy center. They are often served as a breakfast or dinner dish in Sri Lanka and are beloved for their versatility and delicious flavor. INGREDIENTS A Slice Of Bread - Corner Piece Coconut Water - 150ml String Hopper Rice Flour - 2 1/2 Cups (store bought instant Rice Flour) All Purpose Flour - 1/2 Cup Sugar - 2 Tbsp Instant Yeast - 1/2 Tsp Luke Warm Water - 200 To 250 ml (According to consistency) Salt - 1 Tsp Thick Coconut Milk - Approximately about 300ml (LUNU MIRIS) Shallots - 1/2 Cup Chili Flakes - 3 Tbsp Maldives Fish - 1 1/2 Tbsp Salt - As Per Taste Lime Juice - 1/2 Lime (To Season The Hopper Pan) Gingelly Oil - 2 Tbsp 1 Egg IMPORTANT POINTS 1. If the pan is too Hot when swirling the batter it will not stick properly. 2. You can add lukewarm Water to the batter to adjust the consistency if your batter is thick. 3. To Make the Edges More Crispier add a little Sugar to your batter. 4. Grease The Pan With The Prepared Compress Ball Between Each Hopper. 5. If The Consistency of the batter is right when you swirl the pan a Thin lacy layer of batter should stick to the sides. 6. When Buying String Hopper Rice Flour Do not Buy Glutinous Rice Flour.

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