@x6.6q: #موكب_جمهور_الشوملي_الكبير #محرم_1443_ويبقى_الحسين #سيد_فاقد_الموسوي #الحمزه_الغربي #طوريج_كربلاء

صوفي العبادي

Open In TikTok:

Region: IQ

Saturday 01 August 2026 20:20:02 GMT

127346

3945

128

172

Music

Download

No Watermark .mp4 (4.74MB) No Watermark(HD) .mp4 (4.74MB) Watermark .mp4 (8.8MB) Music .mp3

Comments

رجل القانون :

اقسم عليكم بالحسين الشهيد وأخيه ابا الفضل العباس عليهم السلام تدعون الابني ينجح كمال بدرسين دعوة ٤٠ غريب مستجابة

2026-08-02 10:51:37

7

علي الخفاجي الحلاوي🇮🇶 :

هل مره متاخرين بليل طبو شارع 60

2026-08-02 06:30:12

5

♕313♕ :

ليش اكو ناس يكولون مابي معنى ❤️❤️❤️

2026-08-01 20:22:32

3

💝؏ــطــڔ الـــــــــورد💝 :

ملحكنا عليهم هالسنه

2026-08-02 04:56:38

3

مستبشره في عطايا الله :

هم يمر على النجف؟

2026-08-02 09:54:09

3

ـ𝓡𝓠𝓗𝓪𝓷 :

لا والله شوكت توصلون الحله

2026-08-02 05:03:52

3

"مَن يَنْظُرْ إِلَى الوَرْدِ :

@صوفي العبادي مو جاي نكلك وين وصل هسه بالظبط

2026-08-02 04:26:25

2

عماد العزاوي العزاوي :

الحمدلله والشكر اخذت خبز وتمن

2026-08-02 09:36:05

2

لبيك ياحسين :

اي الحمد لله البارحه جانو بل حله اخذة

2026-08-02 10:35:17

1

هكذا انا :

الله عليكم وين هم اريد اخذ منهم امراد 🥺

2026-08-02 11:06:01

1

اثير الروازق :

اي اخذنه الحمدالله

2026-08-02 08:25:29

1

الحزن عنواني :

لاوالله ماخذنه مراد السنه مارحت للموكب حرامات ماشفت موكب الشوملي 😭😭😭😭😭

2026-08-02 08:09:23

1

ابو زيد :

🥰🥰🥰

2026-08-02 12:01:10

1

ريحانة علي🤍 :

اخذنه مراد

2026-08-02 06:54:13

1

حزينه :

الحمدلله وشكر اخذت خبز وتمن

2026-08-02 06:53:13

1

ARKAN :

شوكت يوصل ابي غرق؟؟

2026-08-02 06:32:50

1

ماهر المسعودي :

موفقين أن شالله

2026-08-02 10:34:50

1

الـــبار★¿ون 💞✨🔥 :

يعني بربكم توزعون خبز يابس تكولون مراد بس ماخلوهم يطبون

2026-08-02 10:33:04

1

ً :

اني اخذت

2026-08-02 10:19:54

1

وتين الروح 💖 :

اي اخذت حمدلله

2026-08-01 21:15:06

1

مشيرق :

موفقين

2026-08-01 21:04:07

1

Crr__77 :

اي اخذت الحمدلله ♥️

2026-08-01 21:06:57

1

ليث علي :

❤️❤️

2026-08-01 20:48:51

1

ليث علي :

كل التوفيق

2026-08-01 20:48:48

1

ANMAR AMIR :

وين وصلوا

2026-08-01 21:16:14

1

To see more videos from user @x6.6q, please go to the Tikwm homepage.

Other Videos

cheesy cheeseburger bombs 🍔✨ so easy and simple !! recipe: dough: ¾ cup (180g) warm milk ¼ cup (60g) warm water ¼ cup (50g) granulated sugar 2¼ tsp (7g) active dry or instant yeast (1 packet) 1 large egg, room temperature ¼ cup (57g) unsalted butter, melted & cooled 3½–4 cups (420–480) bread flour 1 tsp (6g) salt 1 tbsp (13.5g) olive oil (for greasing bowl) Filling 1 lb ground beef (I like 90/10 or 93/7) 1 tsp Worcestershire sauce 1–1½ tsp adobo 1 tsp Italian seasoning 1 tsp smoked paprika ½ tsp black pepper Pinch crushed red pepper flakes (optional) 6–8 oz cheddar, mozzarella, or a mix, (i did colby jack) egg wash: 1 egg yolk 1 tbsp heavy cream garlic butter: 4 tbsp unsalted butter, melted 2–3 cloves garlic, minced (or 1 tsp garlic powder) 1 tbsp chopped parsley instructions in a large bowl, combine the warm milk, warm water, sugar, and yeast. let sit for 5–10 minutes until foamy. add the egg and melted butter, then mix until combined. add the flour and salt. knead for about 8–10 minutes until the dough is smooth and slightly tacky. ( use oil to knead if needed ) ( i added the flour gradually until i felt the dough was good ) transfer to a lightly oiled bowl, cover, and let rise for about 1–1½ hours or until doubled in size. meanwhile, cook the onions over medium heat until slightly translucent and add ground beef until browned. drain any excess grease. stir in the worcestershire sauce, adobo seasoning, italian seasoning, smoked paprika, black pepper, and crushed red pepper flakes. let the filling cool completely. ( i’d also reccomend adding chopped pickles ) divide the dough into 8-10 equal pieces. ( i did roughly 100g balls ) flatten each piece into a circle. add about 2 tablespoons of the beef mixture and a cube of cheese to the center. pinch the dough tightly closed and place seam-side down on a parchment-lined baking sheet. cover loosely and let rise again for 20–30 minutes. whisk together the egg yolk and heavy cream, then brush over each dough ball. bake at 375°f (190°c) for 18–22 minutes, or until deeply golden brown. while they’re baking, combine the melted butter and garlic. as soon as the cheeseburger bombs come out of the oven, brush generously with the garlic butter( i forgot the minced garlic 💔), then sprinkle with fresh parsley. burger sauce: ½ cup mayo 2 tbsp ketchup 2–3 tbsp finely chopped pickles 1 clove garlic, minced 1 tsp dijon mustard ½ tsp adobo seasoning ¼ tsp black pepper pinch of salt (if needed) ½ tsp smoked paprika 1 tsp pickle juice (optional) 1 tsp garlic powder mix everything together until well combined. refrigerate for at least 15–30 minutes before serving for the best flavor. ( this is approximate so add what it needs until you like the flavor! ) #cheeseburger #bread #cheese #Recipe #EasyRecipe

cheesy cheeseburger bombs 🍔✨ so easy and simple !! recipe: dough: ¾ cup (180g) warm milk ¼ cup (60g) warm water ¼ cup (50g) granulated sugar 2¼ tsp (7g) active dry or instant yeast (1 packet) 1 large egg, room temperature ¼ cup (57g) unsalted butter, melted & cooled 3½–4 cups (420–480) bread flour 1 tsp (6g) salt 1 tbsp (13.5g) olive oil (for greasing bowl) Filling 1 lb ground beef (I like 90/10 or 93/7) 1 tsp Worcestershire sauce 1–1½ tsp adobo 1 tsp Italian seasoning 1 tsp smoked paprika ½ tsp black pepper Pinch crushed red pepper flakes (optional) 6–8 oz cheddar, mozzarella, or a mix, (i did colby jack) egg wash: 1 egg yolk 1 tbsp heavy cream garlic butter: 4 tbsp unsalted butter, melted 2–3 cloves garlic, minced (or 1 tsp garlic powder) 1 tbsp chopped parsley instructions in a large bowl, combine the warm milk, warm water, sugar, and yeast. let sit for 5–10 minutes until foamy. add the egg and melted butter, then mix until combined. add the flour and salt. knead for about 8–10 minutes until the dough is smooth and slightly tacky. ( use oil to knead if needed ) ( i added the flour gradually until i felt the dough was good ) transfer to a lightly oiled bowl, cover, and let rise for about 1–1½ hours or until doubled in size. meanwhile, cook the onions over medium heat until slightly translucent and add ground beef until browned. drain any excess grease. stir in the worcestershire sauce, adobo seasoning, italian seasoning, smoked paprika, black pepper, and crushed red pepper flakes. let the filling cool completely. ( i’d also reccomend adding chopped pickles ) divide the dough into 8-10 equal pieces. ( i did roughly 100g balls ) flatten each piece into a circle. add about 2 tablespoons of the beef mixture and a cube of cheese to the center. pinch the dough tightly closed and place seam-side down on a parchment-lined baking sheet. cover loosely and let rise again for 20–30 minutes. whisk together the egg yolk and heavy cream, then brush over each dough ball. bake at 375°f (190°c) for 18–22 minutes, or until deeply golden brown. while they’re baking, combine the melted butter and garlic. as soon as the cheeseburger bombs come out of the oven, brush generously with the garlic butter( i forgot the minced garlic 💔), then sprinkle with fresh parsley. burger sauce: ½ cup mayo 2 tbsp ketchup 2–3 tbsp finely chopped pickles 1 clove garlic, minced 1 tsp dijon mustard ½ tsp adobo seasoning ¼ tsp black pepper pinch of salt (if needed) ½ tsp smoked paprika 1 tsp pickle juice (optional) 1 tsp garlic powder mix everything together until well combined. refrigerate for at least 15–30 minutes before serving for the best flavor. ( this is approximate so add what it needs until you like the flavor! ) #cheeseburger #bread #cheese #Recipe #EasyRecipe

ARCANJO MIGUEL

Bath day for the horses #18 #cowgirls #horses #countrymusic

Bath day for the horses #18 #cowgirls #horses #countrymusic

المصاري والسفر 🇹🇷✈️#روبن #lipya🇱🇾 #VoiceEffects #لايك__explore___ #fyp

المصاري والسفر 🇹🇷✈️#روبن #lipya🇱🇾 #VoiceEffects #لايك__explore___ #fyp

Og King disrepects he chile mada in worst way #ogking #buller #bajantiktoker🇧🇧

Og King disrepects he chile mada in worst way #ogking #buller #bajantiktoker🇧🇧

About

Robot
API

Legal

Privacy Policy