@fadima178:

Lait 🥛 Fadima178 🦋💕💍💕❤️
Lait 🥛 Fadima178 🦋💕💍💕❤️
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Region: ML
Saturday 01 August 2026 20:26:27 GMT
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hawoye232
Hawoye délices 💜 :
Regardez ma story ☺️
2026-08-07 09:02:15
0
alimasangare445
la baronne 445 :
mes amoure
2026-08-01 22:37:56
5
user120107695523
user120107695523 :
❤️❤️❤️
2026-08-04 22:40:13
0
miss.barry1800
miss barry180 :
Mes vie❤️❤️
2026-08-01 21:07:49
9
ostamen1
ostamen :
🥰
2026-08-05 23:51:35
0
mariamouedrago731
Mariam Ouedrago :
vous êtes adorables 🥰
2026-08-02 08:58:43
4
kaouli
kaou♻️96💫🟢🟡🔴🐎 :
mon ♥️
2026-08-01 21:00:13
2
biyonc1
Biyoncé🇲🇱❤️🇬🇳🥰🇩🇪 :
Mes amours 🥰
2026-08-01 20:31:06
6
soryfofana249
sory fofana :
oui bien
2026-08-04 10:05:02
1
mijo3433
Mijo :
❤️❤️❤️❤️❤️sègou a vie
2026-08-03 22:47:22
2
tima11d
pretty girl 09 :
je t'adore même à 1h je rentre dans ton compte 😊😊😊😊
2026-08-03 22:47:44
1
user1025286172952
Gambiss 🇯🇵 og 💞 :
Famille lait vous allez bien
2026-08-02 10:49:20
2
mariamsamake730
Myraa🥰fresH :
Mes vie
2026-08-01 20:29:10
6
fatoumatraor17
F___🤟___T____🙈♥️🤍 :
ma vie très
2026-08-02 20:04:10
1
keitabrethe
keitabrethe :
cv
2026-08-04 16:38:32
0
timfa7627
Timfa ❤️ :
22222
2026-08-01 23:34:26
0
binefoukeita4gmail.com7
Binefou Keïta :
, ou bien
2026-08-02 19:01:22
1
rosslajoie5
🌹Mme ✨ Malle 🥰🌹♥️✨ :
Fadima Sira va te trouve ici ohh 😂😂
2026-08-04 13:29:14
0
user329611923259
timfa4 comédienne :
je m'appelle timfa wesh nekontana 🥰🥰🥰🥰🥰🥰🥰
2026-08-03 12:47:56
0
niaralledu780
niaralledu78 :
2026-08-03 09:01:40
0
To see more videos from user @fadima178, please go to the Tikwm homepage.

Other Videos

Part 5- Creamy garlic parmesan chicken with mash + greens 🥔  Protein 60g / Calorie 771  A comfort food staple !!  Recipe (Serves 1): -Rub a baking potato with olive oil and salt, prick with a fork, and cook unwrapped in the air fryer at 200°C for 50 minutes–1 hour, until the skin is crisp and a knife slides through easily. Cut it open, scoop out the flesh, (I pass through a sieve to make sure it’s extra smooth) then  mash with 1 tbsp butter, 2 tbsp milk, 1 tsp Dijon mustard, and black pepper until smooth. -Season your scored chicken breast with paprika, garlic powder, onion powder, salt, black pepper, and a drizzle of olive oil. Cook scored-side down in a hot pan for 5–6 minutes until golden, then flip and cook the other side until done. Remove and set aside. In the same pan, cook ½ a finely diced shallot for 2–3 minutes until soft, then add a minced garlic clove and cook for 1 minute until fragrant.  -Pour in 100ml chicken bone broth, let it reduce slightly, then stir in 50ml crème fraîche, 20g grated Parmesan, 1 tsp honey, parsley, chives, a squeeze of lemon juice, and black pepper. Let it bubble gently until thickened, then return the chicken and spoon the sauce over to coat. -For the beans, heat a pan with a little olive oil, add trimmed green beans, and cook until softened and starting to char. Stir in 1 minced garlic clove, the zest of ½ lemon, juice of ½ lemon, salt, and pepper, tossing until fragrant. -Serve the chicken sliced over the mustard mash with the garlic and herb cream sauce poured on top, and the lemon garlic beans on the side. #garlicchicken #mash #comfortfood #EasyRecipe #healthyrecipe
Part 5- Creamy garlic parmesan chicken with mash + greens 🥔 Protein 60g / Calorie 771 A comfort food staple !! Recipe (Serves 1): -Rub a baking potato with olive oil and salt, prick with a fork, and cook unwrapped in the air fryer at 200°C for 50 minutes–1 hour, until the skin is crisp and a knife slides through easily. Cut it open, scoop out the flesh, (I pass through a sieve to make sure it’s extra smooth) then mash with 1 tbsp butter, 2 tbsp milk, 1 tsp Dijon mustard, and black pepper until smooth. -Season your scored chicken breast with paprika, garlic powder, onion powder, salt, black pepper, and a drizzle of olive oil. Cook scored-side down in a hot pan for 5–6 minutes until golden, then flip and cook the other side until done. Remove and set aside. In the same pan, cook ½ a finely diced shallot for 2–3 minutes until soft, then add a minced garlic clove and cook for 1 minute until fragrant. -Pour in 100ml chicken bone broth, let it reduce slightly, then stir in 50ml crème fraîche, 20g grated Parmesan, 1 tsp honey, parsley, chives, a squeeze of lemon juice, and black pepper. Let it bubble gently until thickened, then return the chicken and spoon the sauce over to coat. -For the beans, heat a pan with a little olive oil, add trimmed green beans, and cook until softened and starting to char. Stir in 1 minced garlic clove, the zest of ½ lemon, juice of ½ lemon, salt, and pepper, tossing until fragrant. -Serve the chicken sliced over the mustard mash with the garlic and herb cream sauce poured on top, and the lemon garlic beans on the side. #garlicchicken #mash #comfortfood #EasyRecipe #healthyrecipe

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