@iccadubai_iccaabudhabi: How to Know When Your Croissant Is Properly Proofed 🥐✨ Chef Rene explains the key signs that show when a croissant has proofed correctly and is ready to go into the oven. From checking its size, softness, and gentle wobble to making sure the layers remain intact, proper proofing is essential for achieving a light, airy interior and a beautifully flaky finish. He also demonstrates how to apply the egg wash carefully and evenly to create that signature golden colour, shine, and glossy finish without damaging the delicate layers. croissant proofing, how to proof croissants, croissant baking tips, egg wash technique, laminated dough, pastry techniques, culinary school UAE #ICCAAbuDhabi #ICCAOnNikon

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Saturday 01 August 2026 20:35:37 GMT