@body_repost: #aqua_view #الساحل_الشمالي #قديمك_نديمك #حزينہ♬🥺💔 #اكسبلور

لــســه بــحــبــك
لــســه بــحــبــك
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Saturday 01 August 2026 20:37:07 GMT
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jory_950
جوري :
اول
2026-08-01 20:38:22
2
fatmasabry203
Fatma sabry :
قدر الله ماشاء فعل😢
2026-08-02 22:26:30
0
m7amed.3li
Mü7amed 3li :
حصل وبيحصل ولسه هيحصل والعمر كله هيحصل مع انى نفسى ميحصلش بس م بايدى 🤷‍♂️🤦‍♂️
2026-08-05 21:37:19
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zozohamed4
zoz hamed :
ربنا يصبرنا علي اللي راح 💔😭
2026-08-05 08:54:53
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dana_mostafa44
Dana Mostafa :
دا في اكوا ڤيو صح؟
2026-08-01 23:05:33
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stopshop382
mariam Mahmoud 💕 :
😭🤦
2026-08-01 21:26:19
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jookar825
☆☻『اٱݪجۅڪَِكࢪ عـاشق اوروباا』𝄟 :
💔💔💔
2026-08-02 22:05:34
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user990768379408
قالي كلامك ``شهد 🤭``مكرر :
❤️‍🩹
2026-08-02 20:19:47
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user8880108391948
user8880108391948 :
😔😔😔😔
2026-08-03 14:36:54
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🥘 Cheddar Bay Biscuit Chicken Pot Pie (12” Skillet) Chicken & Filling 	•	1 ½ lbs chicken thighs, seasoned w/ Old Bay, garlic + onion powder 	•	4 tbsp unsalted butter (after searing chicken) 	•	1 medium yellow onion, 2 carrots, 2 celery stalks (diced) 	•	4–5 garlic cloves, minced 	•	⅓ cup flour 	•	3 cups hot water + 2 tsp Better Than Bouillon Chicken Base + 1 tsp Vegetable Base 	•	1 cup half & half 	•	1 cup frozen peas 	•	½ tsp dried thyme (or 1 tsp fresh) 	•	½ cup parmesan, grated 	•	Salt + pepper (to taste) Biscuits 	•	2 cups flour, 1 tbsp baking powder, ½ tsp baking soda 	•	1 tsp garlic powder, 1 tsp sugar, 1 tsp salt, ½ tsp Old Bay 	•	½ cup cold butter, grated 	•	1 heaping cup sharp cheddar 	•	¾ cup cold buttermilk Garlic Butter 	•	4 tbsp melted butter, ½ tsp garlic powder, parsley ⸻ Instructions: 	1.	Sear chicken thighs in skillet until browned but not fully cooked through (this locks in flavor) Remove, chop into chunks, set aside. 	2.	In the same skillet, melt butter. Add onion, carrot, and celery. Sauté 6–8 min until softened and fragrant. 	3.	Stir in garlic + thyme, cook 1 min. Add flour, stir well, and cook 2 min to remove raw taste. 	4.	Whisk BTB bases into hot water. Slowly add to skillet with half & half, stirring constantly. Simmer on medium-low until thickened, stirring occasionally. 	5.	Return chicken to skillet with peas. Stir, then finish with parmesan. Season to taste. 	6.	Mix biscuit dough, loosely shape into discs, arrange on top of filling. 	7.	Bake 400°F / 22–25 min until biscuits are golden. Brush with garlic butter + serve hot. #chickenpotpie #dinner #cozy #DinnerIdeas #fall
🥘 Cheddar Bay Biscuit Chicken Pot Pie (12” Skillet) Chicken & Filling • 1 ½ lbs chicken thighs, seasoned w/ Old Bay, garlic + onion powder • 4 tbsp unsalted butter (after searing chicken) • 1 medium yellow onion, 2 carrots, 2 celery stalks (diced) • 4–5 garlic cloves, minced • ⅓ cup flour • 3 cups hot water + 2 tsp Better Than Bouillon Chicken Base + 1 tsp Vegetable Base • 1 cup half & half • 1 cup frozen peas • ½ tsp dried thyme (or 1 tsp fresh) • ½ cup parmesan, grated • Salt + pepper (to taste) Biscuits • 2 cups flour, 1 tbsp baking powder, ½ tsp baking soda • 1 tsp garlic powder, 1 tsp sugar, 1 tsp salt, ½ tsp Old Bay • ½ cup cold butter, grated • 1 heaping cup sharp cheddar • ¾ cup cold buttermilk Garlic Butter • 4 tbsp melted butter, ½ tsp garlic powder, parsley ⸻ Instructions: 1. Sear chicken thighs in skillet until browned but not fully cooked through (this locks in flavor) Remove, chop into chunks, set aside. 2. In the same skillet, melt butter. Add onion, carrot, and celery. Sauté 6–8 min until softened and fragrant. 3. Stir in garlic + thyme, cook 1 min. Add flour, stir well, and cook 2 min to remove raw taste. 4. Whisk BTB bases into hot water. Slowly add to skillet with half & half, stirring constantly. Simmer on medium-low until thickened, stirring occasionally. 5. Return chicken to skillet with peas. Stir, then finish with parmesan. Season to taste. 6. Mix biscuit dough, loosely shape into discs, arrange on top of filling. 7. Bake 400°F / 22–25 min until biscuits are golden. Brush with garlic butter + serve hot. #chickenpotpie #dinner #cozy #DinnerIdeas #fall

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