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Saturday 01 August 2026 20:55:58 GMT
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Zoey :
I just went there it's sooooo cool
2026-08-02 01:50:51
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MindsetHQ 🇺🇸 :
🥰🥰🥰
2026-08-06 10:31:16
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![Simple ingredients, minimal effort. A hearty Japanese-style breakfast that’s both creamy and savory! The honey-soy glaze pairs perfectly with rich Japanese mayo. Note: 5 min cook (excluding rice prep) [Ingredients] • 3/4 cup Rice (cooked) • 2 Eggs • 1 tbsp Salted butter • 1 tbsp (generous) Soy sauce • 2 tsp Honey Toppings: Sesame seeds, Mayo, Black pepper (optional) [Steps] 1. Melt butter over medium-low heat and crack in the eggs. 2. Mix soy sauce and honey. 3. Once the egg whites are set, pour in the sauce. 4. Spoon the sauce over the eggs to coat. 5. Turn off the heat early to avoid burning the honey. 6. Serve over rice. Don’t forget to pour the remaining butter and sauce from the pan. 7. Finish with mayo and sesame seeds. 🍙Chibi Chibi Chef🍙 Find more easy tasty Japanese-inspired recipes on my account! #eggrecipe #japanesebreakfast #ricebowl #japanfood #quickrecipes](/video/cover/7610598549939703070.webp)
