@andreakristene: Homemade hummus just tastes better. Roasted Garlic Hummus • 1 (15 oz) can chickpeas, drained • 1 whole roasted garlic bulb • 2 tbsp tahini • 1½ tbsp extra virgin olive oil • 1 tbsp fresh lemon juice • ½ tsp sea salt • 4 tbsp water, adjust as needed Blend until smooth. Add everything except the water to a food processor and blend. Slowly add the water until it’s smooth and creamy and you reach the consistency you like. Store in an airtight container in the fridge for up to 4–5 days. #homemadehummus #hummusrecipe #fromscratchcooking #wholefoodrecipes #roastedgarlic

Andrea Kristene

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Saturday 01 August 2026 21:09:24 GMT