@ymmm_1y: ✨ MINI BISCOFF CHEESECAKE CUPS ✨ 🍪🧁✨ Indulgent, velvety, and completely no-bake! These mini Biscoff cheesecake cups feature a crunchy cookie crust, a creamy Biscoff-infused cheesecake filling, and a smooth melted Biscoff glaze on top. Perfect for parties or meal-prep desserts! 🍴 Ingredients: For the Crust: - 250g Biscoff cookies - ½ cup melted butter For the Cheesecake Filling: - 500g chilled all-purpose cream - 500g cream cheese softened to room temperature - ½ cup powdered sugar - 1 tsp vanilla extract - 3 tbsp Biscoff spread For the Topping: - Additional Biscoff spread (melted using hot water) 👩🏽‍🍳 Instructions: 1. In a food processor, pulse 250g Biscoff cookies until finely crushed. 2. Pour in ½ cup melted butter and mix until well combined. 3. Divide the crust mixture evenly into 150ml dessert cups, pressing down gently to form a firm base. Chill in the refrigerator. 4. In a large bowl, whip 500g chilled all-purpose cream until light and fluffy. 5. In a separate bowl, beat 500g room temperature cream cheese, ½ cup powdered sugar, 1 tsp vanilla extract, and 3 tbsp Biscoff spread until smooth. 6. Fold or blend the whipped cream into the cream cheese mixture until completely combined and velvety. 7. Pipe or spoon the cheesecake filling over the chilled cookie bases and smooth out the tops. 8. Warm extra Biscoff spread by placing the jar in hot water until fluid. Pour a smooth, glossy layer of melted Biscoff over each cheesecake cup. 9. Cover with lids and chill in the refrigerator until set before serving. 📝 Notes: Using 150ml individual cups makes serving and portion control super easy while keeping each dessert fresh and presentable! ⏱️ Prep Time: 20 minutes 🍳 Cook Time: 0 minutes (No-Bake) ⏰ Chill Time: 2 hours #BiscoffCheesecake #NoBakeDessert #MiniDesserts #Biscoff #DessertCups

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Saturday 01 August 2026 22:04:12 GMT