@sonderinto0: If you think I did you wrong… #brentfaiyaz #sonder #unreleased #snippet #explore

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Region: BR
Saturday 01 August 2026 22:05:49 GMT
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sirromeo26
SIR ROMEO :
I have the full song thou
2026-08-01 23:38:34
3
user88900agjj
user88900agjj :
can you promise me these are not ai…
2026-08-01 22:29:30
3
user472973372993937
user472973372993937 :
SONG NAME ?????
2026-08-02 19:26:47
6
dee412702
Dee :
Love BF period!!!!🔥🎯❤️
2026-08-03 00:25:28
0
linuslindin
SUNIL🔥 :
Yuh I’ll pay u for this one🙏
2026-08-01 22:11:21
4
uuncle_sox
uncle_sox :
which era is this unreleased song ?
2026-08-02 00:44:45
0
_blkswnnn
swan💋 :
mom said you should run me those files ☹️
2026-08-02 19:46:46
0
gabezzkk
gabe! :
song ?
2026-08-02 17:01:31
0
mejushee
sumeja :
brentt
2026-08-01 23:48:21
0
sarahtheswagger
sarah 𓅓メ0 :
😿
2026-08-02 05:50:41
1
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Garlic parmesan chicken wrap 🌯 For the chicken 2 lb boneless chicken breast, cut into cubes.  2 tbsp oil (for marinating) Salt to taste 1 tsp smoked paprika powder  1 tsp red chili flakes  1/2 tsp garlic powder  1/2 tsp onion powder 1 tsp black pepper  1/3 cups parmesan cheese, freshly grated  Squeeze of lemon juice  1 tsp parsley, freshly chopped  1/2 tsp fresh garlic, minced 2 tbsp oil for cooking  For the sauce:  1/2 cup mayonnaise  1/2 tsp Dijon mustard 1 fresh red chili, seeded and minced 1/4 cup Parmesan cheese, freshly grated  1 tsp roasted garlic  Salt and pepper to taste 1 tsp smoked paprika powder  Squeeze of lemon juice  Drizzle of oil  1 tsp parsley, finely chopped  Splash of water (to thin out the sauce) For the Salad: 2 cups romaine lettuce, diced 2 tbsp extra virgin olive oil Salt and pepper, to taste 1-2 tbsp lemon juice, freshly  1/3 cups freshly grated Parmesan  cheese  To assemble  5 large tortillas wraps 1/2 cup onions , diced 1/2 cup tomatoes, diced Method: In a bowl, add chicken breast, oil, salt, smoked paprika, garlic powder, black pepper, lemon juice, red chili flakes, parsley. Mix well until the chicken is evenly coated. Cover and marinate for 20–30 min. Heat oil in a large skillet over medium-high heat. Add the chicken in a single layer , and fresh garlic and cook for 6–8 minutes, stirring occasionally, until golden brown and fully cooked through. Remove from heat and toss chicken with the freshly grated Parmesan cheese and parsley. In a bowl, whisk together mayo, red chili, Parmesan cheese, garlic, smoked paprika, lemon juice, salt, and pepper. Drizzle in oil and add a splash of water, mixing until the sauce is smooth. Stir in chopped parsley and adjust seasoning to taste. In a bowl, combine lettuce, olive oil, lemon juice, salt, pepper, and grated Parmesan cheese. Toss until evenly coated. Spread a generous layer of garlic Parmesan sauce over each tortilla. Add the cooked chicken, salad, tomatoes, and onions If desired, add more sauce. Then, roll tightly into wraps. Serve, or toast the wraps in a pan seam side down for extra crispness. #Recipe #garlicparmesan #chickenwrap
Garlic parmesan chicken wrap 🌯 For the chicken 2 lb boneless chicken breast, cut into cubes. 2 tbsp oil (for marinating) Salt to taste 1 tsp smoked paprika powder 1 tsp red chili flakes 1/2 tsp garlic powder 1/2 tsp onion powder 1 tsp black pepper 1/3 cups parmesan cheese, freshly grated Squeeze of lemon juice 1 tsp parsley, freshly chopped 1/2 tsp fresh garlic, minced 2 tbsp oil for cooking For the sauce: 1/2 cup mayonnaise 1/2 tsp Dijon mustard 1 fresh red chili, seeded and minced 1/4 cup Parmesan cheese, freshly grated 1 tsp roasted garlic Salt and pepper to taste 1 tsp smoked paprika powder Squeeze of lemon juice Drizzle of oil 1 tsp parsley, finely chopped Splash of water (to thin out the sauce) For the Salad: 2 cups romaine lettuce, diced 2 tbsp extra virgin olive oil Salt and pepper, to taste 1-2 tbsp lemon juice, freshly 1/3 cups freshly grated Parmesan cheese To assemble 5 large tortillas wraps 1/2 cup onions , diced 1/2 cup tomatoes, diced Method: In a bowl, add chicken breast, oil, salt, smoked paprika, garlic powder, black pepper, lemon juice, red chili flakes, parsley. Mix well until the chicken is evenly coated. Cover and marinate for 20–30 min. Heat oil in a large skillet over medium-high heat. Add the chicken in a single layer , and fresh garlic and cook for 6–8 minutes, stirring occasionally, until golden brown and fully cooked through. Remove from heat and toss chicken with the freshly grated Parmesan cheese and parsley. In a bowl, whisk together mayo, red chili, Parmesan cheese, garlic, smoked paprika, lemon juice, salt, and pepper. Drizzle in oil and add a splash of water, mixing until the sauce is smooth. Stir in chopped parsley and adjust seasoning to taste. In a bowl, combine lettuce, olive oil, lemon juice, salt, pepper, and grated Parmesan cheese. Toss until evenly coated. Spread a generous layer of garlic Parmesan sauce over each tortilla. Add the cooked chicken, salad, tomatoes, and onions If desired, add more sauce. Then, roll tightly into wraps. Serve, or toast the wraps in a pan seam side down for extra crispness. #Recipe #garlicparmesan #chickenwrap

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