STUFFED Carne Asada Arepas! 🤍Carne Asada: 1½ lbs flank/skirt steak, cubed Juice of 1 orange 1 tbsp soy sauce + 1 tsp Worcestershire sauce 5 garlic cloves, minced 1/2 onion chopped 1 tsp salt 2 tsp black pepper 2 tsp garlic powder 2 tsp onion powder 1/2 tsp smoked paprika 1 tsp paprika Handful cilantro 2 TBSP olive oil (for marinade) (overnight marinade if possible). 1 tbsp oil + 1 tbsp butter for cooking. 🤍Arepas: 3 cups warm water Pinch salt 3 cups Harina P.A.N. yellow corn meal Roasted Salsa 5–6 tomatillos, 1 Roma tomato, 1 guajillo chile, ¼ white onion, 1 garlic clove, handful cilantro, salt, pepper, lime and a splash of water (about 1/3 c.) 🤍Guacamole 3 avocados, juice of ½ lime, 1/2 tsp salt & pepper, 1/2 TBSP red onion Pico de Gallo 2 Roma tomatoes, ¼ white onion, cilantro, lime juice, salt. 🤍Directions 1. Marinate steak with all seasonings, garlic, onion, orange juice, cilantro, soy sauce and Worcestershire for at least 30 minutes (overnight preferred). 2. Mix warm water, salt and Harina P.A.N. and rest five minutes. Then shape into thick discs. 3. Cook arepas on a lightly greased skillet 6–7 minutes per side until golden. 4. Roast salsa ingredients until charred; blend with cilantro, salt, pepper, lime and a splash of water. 5. Heat oil and butter. Sear steak over medium-high heat until deeply browned and caramelized. I chopped my steak before cooking but you can also chop after searing! 6. Mash guacamole ingredients. Mix pico de gallo ingredients. 7. Slice arepas open. STUFF with guacamole, steak, roasted salsa and pico. 8. Finish with crumbled cotija, chopped cilantro and squeeze of lime! #arepas #steak #latin #cooking #cookwithme - @bikinibitesbyk