@emefakumassah: Part 2 coming tomorrow #ifa #orishas #babalawo #longformcontent #spirituality

Emefa K
Emefa K
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Region: US
Saturday 01 August 2026 22:51:14 GMT
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sierraonthego
Sierra :
No devil = accountability
2026-08-02 14:25:01
13937
lisexyass
General Li 🦁 :
Who tf keep playing w the microwave
2026-08-03 01:32:13
6002
justyce555
j :
i could listen to people talk about black religion and folklore for hours
2026-08-02 19:46:12
3065
queuebana
Amb 🫧💗 :
The Orishas are not deities, Olofin is God, the Orishas were living people who were given divine powers by Olofin.
2026-08-05 19:31:21
291
kittyybbyy__
Kitty🫶🏾💰 :
For those wondering, yes ITS CLOSED 🖤
2026-08-02 19:30:15
3844
whothefckisyas
whothefuckisyas :
“A bad character ruins a good destiny” this quote will stay with me forever, thank you for this gift beloved 🔥
2026-08-06 11:11:22
531
for3v3r_deedee
for3v3r_deedee :
This book also explains this very well
2026-08-02 17:28:31
419
hiddengems_all_over
Hidden Gems 💎 :
Yall can’t tell the people who she’s speaking to are black??
2026-08-02 13:23:41
3036
leahneveh
lily :
I believe this way as an Black American. My family never taught about orisha’s but I’ve always felt connect to something I couldn’t explain
2026-08-02 03:09:29
1894
scorpiongff
🛸 :
would it be fair to consider my higher self to be the same as my destiny/ori?
2026-08-02 02:11:47
1753
kchv14
kchv14 :
Let’s not forget IFA is the original binary code.
2026-08-06 13:42:25
693
ashleyy.bellaa
ashleyy.bellaa :
thank god i’m back on this side of tik tok, my family practices IFA because we come from Cuba and have always been spiritual and i saw a cuban tik toker saying he left the religion to become christian (which isn’t my problem or business) but i hate how he was basically disrespecting our beliefs and twisted in the “omg this is demonic” mentality
2026-08-03 15:00:01
254
lafuerzadelrio
jaxx ✨🍯 :
First thing I noticed is how incredibly beautiful you are!! Second, is the time you took, the patience, & the amazing energy you have explaining this. A true example of what good character looks like. This is so beautiful, a true example of the religion 💛💛💛
2026-08-02 15:35:40
517
retrocass
Cass :
Nah redo this without all that microwave sounds
2026-09-07 03:17:37
1
_sooutyoleague
_sooutyoleague :
That microwave is so loud
2026-08-05 01:12:00
214
murpho777
Murpho :
I loved learning about the Yoruba peoples beautiful beliefs and the traditional dances in my African Art class. So beautiful and wonderful of you to share with your friends ❤️
2026-09-06 19:23:33
0
dabutterfly
Erykah🦋 :
This just popped up on my Pinterest timeline!
2026-08-02 19:28:37
620
recklessardor8
Kyle A. :
Who the hell is beeping , tryna listen lol
2026-08-02 04:16:19
493
mrs_vee28
Mrs Vee :
love it!! haitian vodou has some similarities with Ifa... so interesting how our ancestors who survived the transatlantic slave trade kept a part of their spiritual tradition, fused them together and created Haitian Vodou.
2026-08-06 14:26:55
162
artbae8
The.Scroll :
Ion like explaining to nobody , they look at u crazy af
2026-08-04 14:27:25
136
chimchild
Dzeeee :
They created a devil to avoid accountability. Humans are responsible for all this nonsense on the planet but want to scape goat a devil to avoid doing the work of changing our mindset and our character.
2026-08-27 16:54:49
10
gabriellaa_thegreat
gabriellaa_thegreat :
My only issue is I wouldn’t want to go to a man for spiritual direction or advice/readings.
2026-08-19 20:33:09
23
lovingmeloudly
LotusFlowerBomb :
I love seeing more Africans getting into our native religious practices🫶🏼🩷 we’re slowly waking up
2026-08-30 20:10:52
6
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SWEET CINNAMON BREAD WITH CREAM #food #Recipe #cinnamon #cream #sweet #tasty #bread #DIY #fy #fyp #foryoupage DOUGH 150 ml milk (lukewarm) 50 ml water (lukewarm) 25 g white granulated sugar 8 g vanilla sugar (1 sachet) 7 g instant yeast (1 sachet or 1 tablespoon) 1 egg (medium) 40 ml sunflower oil 450 g flour (all-purpose) 4 g salt (⅔ teaspoon) CINNAMON MIXTURE 85 g unsalted butter 140 g brown sugar 15 g cinnamon powder (1 tablespoon) CREAM 500 g mascarpone 150 g powdered sugar 5 ml vanilla extract EXTRA caramel Instructions: In a large bowl, mix the lukewarm milk, lukewarm water, white granulated sugar, vanilla sugar, and instant yeast. Stir well. Add the beaten egg and mix again. Then add the sunflower oil, flour, and salt. Mix thoroughly and knead the dough for 10-12 minutes until smooth and elastic. Cover the bowl and let the dough rise in a warm spot for 1 hour, or until it doubles in size. Deflate the dough and divide it into 9 equal pieces (about 83 g each). Shape each piece into a ball. Roll out each ball into a square sheet of approximately 14 x 14 cm. Spread about 26 g of the cinnamon mixture evenly over each square. Roll the dough tightly into a thin roll. Pinch the seam tightly with your fingers to seal the roll and prevent the filling from spilling out. Fold the roll in half, bringing the ends together to form a loop. Pinch the ends together. Using a sharp knife, make a deep cut along the folded side of the loop, without cutting through completely. Twist one side of the cut loop outward to reveal the cinnamon layers. Shape it evenly. Place on a baking sheet lined with parchment paper. Let the dough rise for 30 minutes in a warm spot, or until doubled in size. Preheat the oven to 200°C (392°F). Bake the cinnamon bread for 12-15 minutes, or until golden brown. Keep a close eye on them, as every oven differs. Remove from the oven, cover with a clean tea towel. Cream Filling: In a large bowl, mix the mascarpone, powdered sugar, and vanilla extract until smooth and thick. Fill a piping bag with the cream (don’t forget the nozzle). Slice the cooled cinnamon rolls in half. Generously fill them with the mascarpone cream and, if desired, add a drizzle of caramel for extra flavor. Yields: 9 rolls Preparation Time: 2 hours 15 minutes
SWEET CINNAMON BREAD WITH CREAM #food #Recipe #cinnamon #cream #sweet #tasty #bread #DIY #fy #fyp #foryoupage DOUGH 150 ml milk (lukewarm) 50 ml water (lukewarm) 25 g white granulated sugar 8 g vanilla sugar (1 sachet) 7 g instant yeast (1 sachet or 1 tablespoon) 1 egg (medium) 40 ml sunflower oil 450 g flour (all-purpose) 4 g salt (⅔ teaspoon) CINNAMON MIXTURE 85 g unsalted butter 140 g brown sugar 15 g cinnamon powder (1 tablespoon) CREAM 500 g mascarpone 150 g powdered sugar 5 ml vanilla extract EXTRA caramel Instructions: In a large bowl, mix the lukewarm milk, lukewarm water, white granulated sugar, vanilla sugar, and instant yeast. Stir well. Add the beaten egg and mix again. Then add the sunflower oil, flour, and salt. Mix thoroughly and knead the dough for 10-12 minutes until smooth and elastic. Cover the bowl and let the dough rise in a warm spot for 1 hour, or until it doubles in size. Deflate the dough and divide it into 9 equal pieces (about 83 g each). Shape each piece into a ball. Roll out each ball into a square sheet of approximately 14 x 14 cm. Spread about 26 g of the cinnamon mixture evenly over each square. Roll the dough tightly into a thin roll. Pinch the seam tightly with your fingers to seal the roll and prevent the filling from spilling out. Fold the roll in half, bringing the ends together to form a loop. Pinch the ends together. Using a sharp knife, make a deep cut along the folded side of the loop, without cutting through completely. Twist one side of the cut loop outward to reveal the cinnamon layers. Shape it evenly. Place on a baking sheet lined with parchment paper. Let the dough rise for 30 minutes in a warm spot, or until doubled in size. Preheat the oven to 200°C (392°F). Bake the cinnamon bread for 12-15 minutes, or until golden brown. Keep a close eye on them, as every oven differs. Remove from the oven, cover with a clean tea towel. Cream Filling: In a large bowl, mix the mascarpone, powdered sugar, and vanilla extract until smooth and thick. Fill a piping bag with the cream (don’t forget the nozzle). Slice the cooled cinnamon rolls in half. Generously fill them with the mascarpone cream and, if desired, add a drizzle of caramel for extra flavor. Yields: 9 rolls Preparation Time: 2 hours 15 minutes

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