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These homemade Raspberry Coconut Eggs are the ultimate sweet spring treat! 🌸 Easy Homemade Raspberry Coconut Eggs My family begs me to make these every single weekend. Ingredients 🥥: • 3 cups (300 g) fine unsweetened shredded coconut • 1 cup (300 g) sweetened condensed milk • 1/2 cup (60 g) fresh raspberries, crushed • 2 cups (340 g) dark chocolate, melted • 2 tbsp (10 g) freeze-dried raspberries, crushed Directions: 1. Combine the unsweetened shredded coconut and sweetened condensed milk in a large bowl, stirring until a dense, sticky white dough forms. 2. Fold the fresh crushed red raspberries into the mixture until the dough turns an even, vivid pink color. 💡 Tip: Do not skip chilling the shaped eggs before dipping, or the warm chocolate will cause the soft coconut centers to melt and lose their shape. 3. Firmly pack and shape the pink coconut dough into smooth little egg forms, then place them on a parchment-lined baking sheet. 4. Use a fork to dip each coconut egg into the warm melted dark chocolate, letting any excess drip off before returning it to the parchment paper. 5. Sprinkle fine crushed freeze-dried raspberries over the top of each egg before the dark chocolate coating sets completely. Prep: 25 mins | Cook: 0 mins | Total: 25 mins Kcal: ~240 per serving | Servings: 12 Will you try these or stick to traditional chocolate eggs this year 🔖? Do you prefer dark chocolate or milk chocolate for your Easter treats ⬇️? #dessert #coconut #spring #family #tiktokgrowthchallenge
These homemade Raspberry Coconut Eggs are the ultimate sweet spring treat! 🌸 Easy Homemade Raspberry Coconut Eggs My family begs me to make these every single weekend. Ingredients 🥥: • 3 cups (300 g) fine unsweetened shredded coconut • 1 cup (300 g) sweetened condensed milk • 1/2 cup (60 g) fresh raspberries, crushed • 2 cups (340 g) dark chocolate, melted • 2 tbsp (10 g) freeze-dried raspberries, crushed Directions: 1. Combine the unsweetened shredded coconut and sweetened condensed milk in a large bowl, stirring until a dense, sticky white dough forms. 2. Fold the fresh crushed red raspberries into the mixture until the dough turns an even, vivid pink color. 💡 Tip: Do not skip chilling the shaped eggs before dipping, or the warm chocolate will cause the soft coconut centers to melt and lose their shape. 3. Firmly pack and shape the pink coconut dough into smooth little egg forms, then place them on a parchment-lined baking sheet. 4. Use a fork to dip each coconut egg into the warm melted dark chocolate, letting any excess drip off before returning it to the parchment paper. 5. Sprinkle fine crushed freeze-dried raspberries over the top of each egg before the dark chocolate coating sets completely. Prep: 25 mins | Cook: 0 mins | Total: 25 mins Kcal: ~240 per serving | Servings: 12 Will you try these or stick to traditional chocolate eggs this year 🔖? Do you prefer dark chocolate or milk chocolate for your Easter treats ⬇️? #dessert #coconut #spring #family #tiktokgrowthchallenge

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